It’s not Thanksgiving without Sautéed Brussels Sprouts!!

Quick and easy oven roasted brussels sprouts that are finished with a sweet and spicy glaze full of hoisin and chili garlic sauce.

Healthy Kung Pao Brussels Sprouts – A quick and simple dish that will surely add some zing to your weeknight dinner. Gluten-free and vegan!

Healthy Kung Pao Brussels Sprouts – A quick and simple dish that will surely add some zing to your weeknight dinner. Gluten-free and vegan!

A quick and healthy side dish that is delicious. Takes only 30 minutes to make and kids will eat it up.

Crispy brussels sprouts topped with a warm dressing of ghee sautéed shallots, sage and toasted breadcrumbs. It tastes like stuffing!

Think you’re a Brussels sprouts hater? I promise that Kung Pao Brussels sprouts will make you change your mind!

delicately flavored Indo-Chinese rice dish with tofu bean sprouts with 5 spice

Sweet Potato, Brussels Sprout and Mushroom Hash with Bacon and Fried Egg

Brussel Sprout Hash topped with a pillowy soft poached egg. Bacon crumbles optional.

Healthy, hearty, and full of flavors that will make you *want* to actually eat your greens.

A blend of shredded kale and Brussels sprouts stands up beautifully to a tangy hummus dressing.

Roasted Brussels Sprouts Caesar Salad – a fresh twist on an old favorite.

Vegan, healthy and wonderful poha with goodness of moong sprouts is a delicious breakfast.

Shaved Brussels Sprout and Chard (or kale) Salad with Pecorino and Almonds – tangy lemon, Dijon vinaigrette clings to every shred!

Tossed with brown sugar, shallots, and fennel seeds for sweet, sweet perfection