Balsamic Roasted Brussels Sprouts with Bacon, Broccolini and Walnuts. This is an easy side dish that is full of flavor! Paleo friendly.

We love Cheesy Brussels Sprout Dip, it’s our new hot appetizer obsession!

With a touch of spicy and lots of sticky-sweet maple syrup, these are the best roasted Brussels sprouts. And they’re so easy to make!

Brussels Sprout Salad with all the flavors of fall

Bacon and Brussels Frittata- crisp bacon, smoked gouda, and fresh brussels sprouts come together to make this delicious meal!

Flavored with ginger and garlic, this Brussels Sprouts Kale Sauté with Cranberries & Walnuts is a nutritious addition to your holiday table.

Roasted butternut squash and Brussels sprouts make for a delicious and stunning side dish to any Holiday meal.

This delicious, festive brussel sprout slaw comes with a low fat creamy lemon dressing and dried sweetened cranberries.

Making this curried Brussels sprout soup is a great way to use up leftover sprouts. Deliciously spicy and creamy and suitable for vegans.

Are you looking to eat more veggies? Try my harvest bowls, packed with veggie goodness and drizzled with a tangy lemon tahini sauce!

These Brussel Sprouts are crispy, sweet, and smokey. Only 4 ingredients needed for a great side dish!

You need these 5 ingredient Roasted Garlic Parmesan Brussel Sprouts! They are deliciously garlicky, cheesy and has crispy bits of parmesan.

Roasted Brussels Sprouts with Spicy Sweet Buffalo Glaze

Pan Fried Brussels Sprouts – These are fast, easy to make, and richly caramelized. Lemon zest and salt finish this keto dish nicely.

This is the quickest, easiest and most delicious way to cook Brussels sprouts. A tasty Christmas side that’s suitable for vegans.

Shredded brussels sprouts are sautéed and topped with vinaigrette and bacon in this healthy Thanksgiving side dish.

Perfectly tender with a crispy outside, they are the perfect side to any dinner and totally kid-approved….which is always a win!

Brussels sprout salad with all your favorite fall produce and a honey mustard apple cider vinaigrette

This light vegan fall harvest salad is as satisfying as it is nutritious: Made with kale, pumpkin, Brussels sprouts and apples.

This fresh and crunchy Brussels sprouts slaw with Dijon dressing, almonds, and dates is an easy, refreshing side!

It’s warm, smokey, sweet and crunchy. This recipe is quick and super easy. It takes 20 minutes to cook, serve it warm, at room temperature.

Oven Roasted Crispy Brussels have great flavor, 5 ingredients, and are done in 15 minutes! Pop them in when the turkey comes out to rest.