What takes this dish up a notch is the addition of pistou to the grilled veggies. This Provençal classic has now become my kids’ favorite.

Baked omelette with zucchini flowers, summer squash, dried tomatoes and cheddar. (in Polish with translator)

30 minutes to make this easy and healthy skillet chicken dinner.

Moist delicious zucchini bread made with applesauce and flax for a lower fat and higher nutrition bread that’s the best you’ve ever had.

A light & fresh summer squash pasta made with whole wheat orzo. Cooks in 30 minutes.

Simple, healthy vegetarian breakfast tacos that are full of flavor! Gluten free.

Summer Squash Casserole with Manchego, Parmesan, eggs, and fresh bread crumbs.

A healthier zucchini bread, well, at least until you add the chocolate chips.

This healthy vegan soup of summer squash is delicious, creamy and easy to make. Use the summer bounty.

The only baked macaroni and cheese recipe you’ll ever need and it’s loaded with hidden vegetables!

Stewed Zucchini & Summer Squash – great fresh, or freezer friendly, too.

No-Bake Summer Lasagna. Grilled asparagus, zucchini, yellow squash, corn, tomatoes and fava beans. Easy summer meal. Ready in 30 min.

Fresh pasta with crisp spring vegetables and a creamy sauce.

Zucchini and yellow squash dressed with lemon and basil, and ricotta salata.

Summer Squash Soup — Use up the end of the season squash in this light and flavorful soup. Can be served warm or cold.

Sweet, grassy squash is sauteed with olive oil, lemon and rosemary, then arranged atop a garlic-rubbed, ricotta-slathered baguette.

Zucchini Ribbons on Pasta with a creamy goat cheese sauce. Perfect for when you have an excess of zucchini and summer squash.

Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine

Squash take over in mid-summer, and you need a strategy to combat the overflow of zucchini. Try this gratin to enjoy your bounty for lunch

Calabasita, is full of late summer veggies and perfect for this time of year!!

Simple summer squash carpaccio salad with lemon, olive oil, honey and basil. Topped with fresh goat cheese.

Quinoa salad with roasted zucchini, yellow squash, green beans, and walnuts.