Bring a bit of bling to your spaghetti with shrimp by adding some squid ink pasta and the classics chili, garlic and lemon juice.

This carbonara is made with masago, shrimp, squid, mushrooms, and bacon. The fusion dish has amazing flavour and is easy to make.

Crispy Fried Squid Rings/Calamari Fritters are great appetizers that are crispy on the outside and tender inside.

Baked calamari rings made healthy by using olive oil, white whole wheat flour, and breadcrumbs to make them golden

Gingery squid, tangy dressing with rice noodles, tart mango and fresh herbs–this salad makes a good starter for an Asian-inflected dinner

Squid cooked in a gravy of roasted coconut and tempered with curry leaves. Malabar Squid Curry tastes awesome with Steamed Rice.

Finely Chopped Squid, Chillies and Onions dressed with garlic, ginger mayonnaise

Stir Fried Squid in Black Bean Sauce is a popular Chinese dish that makes a perfect weeknight meal.

An easy Kerala recipe that involves no cutting and chopping, just the addition of southern spices to curry leaves and coconut oil.

A favorite South Indian seafood recipe, loaded with flavor from fennel, coriander and other spices.

Black burger buns- different, attractive and very, very tasty. (in Serbian)

Rich seafood curry with spicy and sour flavour cooked in coconut milk

Stuffed Squid with Cherry Tomatoes inspired by the Amalfi Coast.

20-Minute Seafood Pasta

Tender calamari marinated in a spicy sauce and grilled to perfection!

Sicilian Stuffed Squid.

Delicious squid salad and Taiwanese five-flavour Sauce recipe

Calamari on an Ink Linguine with a spicy tomato sauce is a great way to lightly spice up your next dinner.

Icelandic cod with sea beans, cuttlefish ink, and fingerling potatoes

Seafood Teppanyaki with Yum Yum Sauce

Showstopper made from simple ingredients like leftover spaghetti, eggs and breadcrumbs.

Spanish Meatballs with Clams, Chorizo & Squid