This Calamari Salad features tender calamari, crisp bell peppers, and a zesty lemony dressing.

Squid Ink Pasta with Calamari. A scrumptious combo of marine flavors!

Bread bowl filled with mixed seafood, vegetables and chicken.

Calamari in Spicy Tomato Sauce [or sub shrimp]

Mixed Vegetables in Claypot with Squid

This calamari salad with fennel and avocado is a lovely mix of textures and flavors, all brought together with a citrus dressing.

Squid with Olives and Butter Bean

Squid Roast is a delicious combination of squid, herbs, spices and Malabar Tamarind, roasted to perfection with mouthwatering flavors.

This Sicilian-style stuffed squid has a delicious chard, pine nut, raisin and cheese stuffing with just enough bite from anchovy & capers.

Squid Salad with Grilled Lemons

Purée of Yellow Split Peas (aka Greek Fava)

Delicious and decadent seafood stew with a generous dose of saffron.

Prawns, lime, coconut, udon noodles, lemon grass, and more, this is a delicious tasty meal. This soupy noodle dish takes 25 mins.

Squid ink gives these homemade gnocchi their stunning black color. They are paired with a champagne beurre blanc and crispy prosciutto.

This duck laksa is a signature of Peter Gordon’s.

Cuttlefish stew with green peas is a classic Italian dish, slow cooked with a tasty tomato sauce. Great with bread slices, rice or pasta!

See how you make this crispy batter fry squid

This salad is called “Ika-Ninjin” (“Ika” means squid and “Ninjin” means carrot), good vitamin supplement for winter.

Italian comfort food: calamari rings cooked in tomato sauce with peas and spaghetti.

Yesterday I cooked a simple and tasty dish: stuffed squid with potatoes and broccoli. This is excellent as appetizer or entree!

Salt and Pepper Squid – A Cantonese favorite and SO MUCH better than than fried calamari!

Kerala Squid Curry