A traditional offering to Lord Ganesha, these steamed Rice Flour dumplings with sweetened Coconut mixture are super delicious!

Chinese steamed pork ribs with fermented black beans is quick & easy & big on flavour– this no longer has to be a dim sum only dish.

Delicate steamed cod gets a punch from rosemary and seaweed butter.

Savory steamed taro cake is piled with dried shrimp, green onions, fried shallots and chili is one Indonesian snacks.

Perfect Chinese steamed egg with the smoothest texture.

Spotted Dick (Traditional English Steamed Dried Fruits Sponge Pudding) served with custard sauce

Cheese mushi pan was a food trend in 1990’s in Japan. The texture and taste are very similar to Japanese cotton cheese cake.

Steamed Savory Dumplings prepared with millet flour. A vegan and gluten-free recipe.

Garlic Steamed Clams are one of my very favorite ways to eat these sweet little sea treats.

Healthy and tasty ragi kozhukattai. As finger millet has low glycemic index, this kozhukattai (steamed dumpling) is very diabetic friendly.

Pandan Steamed Flower Bun

Steamed chicken with Chinese herbs using codonopsis, shiitake, and red dates. Healthy and easy.

These gluten free Chinese steamed buns and Malaysian Pandan Coconut is an intense fusion of flavors.

Indonesian Rice Flour Cake with Banana. Rice flour and coconut milk batter with slices of banana are wrapped in banana leaves.

A Taiwanese-inspired steamed bun filled with deeply flavourful Chinese five spice roasted jackfruit, fresh cilantro, and sweet peanut crumb.

The perfect Chawanmushi (Japanese Savoury Egg Custard) that is silky soft, tender and quivers under the slightest pressure.

【Steamed Soft Boiled Eggs】- The easiest way to cook soft boiled eggs I found so far. The rate of success is high too.

These mini lemon cakes are steamed in cute silicone molds and served with a fresh cherry syrup. Perfect mini party cakes!!

The Steamed Rice Cake gets a healthy makeover!! Adding spinach, ginger and semolina curd batter makes it flavorful.

This slow cooker steamed gooseberry pudding is so easy to make and delicious too!

The Indian quintessential Idli gets a healthy makeover! Adding Quinoa makes these idlis yummy, nutty and packed with flavor.

Spaghetti and Crabs is a thing and should TOTALLY happen next time you have leftover steamed crabs! Summer at its best!