Chewy, sticky rice cakes that are great as “merienda” or snacks!

Biriyani is classic Indian dish. Shrimp, and spices are layered with rice and simmered gently to make a special occasion dish.

If you love melted gooey chocolate and extremely soft bao buns, these chocolate steamed buns will be your next favorite dessert.

An easy and healthy stir fry veggies recipe with corns, pineapple, and steamed veggies coated in a sauce.

After hours of research and testing, enjoy the softest and most delicious steamed buns you can find online. Pair them or enjoy them alone!

Steamed salmon in a foil parcel with dill, chilies and soy sauce. Steaming takes only 15 minutes and salmon can be served hot or cold.

Incredibly light sweet taro buns with a creamy taro filling. Made with real taro root, these soft milk buns are extremely fragrant.

Mussels are one of our favorite meals and have been for so long. They are a feast on their own but can be easily added to other dishes too.

Maryland Style Steamed Shrimp- Jumbo shrimp are coated in Old Bay and steamed with local beer for a quick, easy, and delicious bite.

Delicious and flavorful dumplings at home. Steam them in a bamboo steamer over the instant pot for a batch of piping hot dumplings!

This velvety smooth steamed Vietnamese flan is my family’s famous dessert. The perfect sweetness, it’s a secret too good not to share.

Asian-Style Whole Fish En Papillote / Oven-Steamed in parchment .

Soft, fluffy, chewy and aromatic milk mantous.

Fesenjoon is a delicious Persian sweet and sour stew made with walnuts, pomegranate molasses, and chicken. It’s the perfect hearty meal.

The classic Chinese dish of steamed fish with ginger, scallions and sizzling oil goes vegetarian with tofu and mushrooms instead.

These pillowy Chinese Steamed Pork Buns are restaurant quality but homemade in your own kitchen! Learn how to make this popular street food!

Soft, subtly sweet steamed rice cake made with natural colours. Pretty, delicious and naturally gluten-free!

This steamed rice with optional saffron is the traditional way to cook Persian rice and is served with all my favorite Persian dishes.

The Chinese steamed cake is soft and delicious, can be served warm or stored at room temperature till the next day

This easy steamed Christmas pudding is made with persimmons, golden raisins and toasted pecans. Serve warm with whipped cream.

Soft and pillowy, filled with a delicious ginger and chicken mixture and steamed to perfection and dipped in a salty and sweet soy sauce.

There’s a simple trick for making the silkiest Yukon Gold Mashed potatoes. (It’s all about how you cook them, hint: don’t boil them!)