Ukadiche modak is a traditional Maharashtrian steamed rice dumpling stuffed with a sweet mixture of grated coconut and jaggery.

Vegan steamed date pudding is alcohol-free and has a toffee-like sweetness. It makes a delicious alternative to fruit-heavy puddings.

Veg Momos recipe is prepared with plain flour that is filled with veggies. It is served with spicy red chutney.

Chinese Steamed Whole Fish with Ginger Shallot is the most classic and celebrated Cantonese seafood dish.

Incredibly soft, Chinese Steamed Buns make a brilliant bread to stuff pulled or crispy chicken/ pork in and serve as a tasty starter!

Made with just two store-bought ingredients, this Trader Joe’s 2 Ingredient Lentil Bruschetta Dip is a quick and delicious hosting dip!

These steamed chicken and vegetable buns are deliciously warm, fluffy, and soft treats filled with a mix of tender chicken and vegetables.

Steamed squid with a very flavorful lime chili garlic sauce.

Steamed banana with oats and nuts is a healthy snack with a sweetish taste. The patties taste as good as it is, I love the top to be crunchy

Chinese steamed fish with ginger and scallion

Steamed jam sponge pudding is a true classic in the world of British desserts. It’s easy to make & delivers an immensely comforting dessert!

Frothy, hot, steamed milk and dragon fruit powder, are mixed together using a milk frother.

Taro bun is a classic Chinese sweet steamed bread called bao.

This rice cake recipe creates adorable pastel steamed cakes with a stunning honeycomb, spongy texture, and rich addicting coconut flavor.

It’s so easy, so moist, so fragrant, and a fail-proof banana cake recipe. Best steamed cake ever.

Snapper, Swiss Chard, Lemon En-Papillote/ Parchment-Steamed Fish. Quick, easy & healthy weeknight dinner fix.

Spicy beef on a soft pillowy bao bun with wonderful Asian flavors. Two recipes in this one!

When steamed artichokes melt in your mouth, they are creamy and with a mild flavor, slightly nutty, and a little sweet.

Try out these steamed south Indian dumplings made with gluten-free aval (poha). This kara aval kozhukattai is a minimal oil, vegan recipe.

Silky tender tofu is steamed then drizzled with a fragrant aromatic oil and a rich sauce that is savory and sweet.

These steamed pork dumplings in rice paper wrappers are delicious served with a chilli soy dipping sauce

Asian Steamed Scallops with Garlic Vermicelli are served on the half shell or in cute ramekins.