Ethiopian split pea stew is a traditional recipe of Ethiopia with mild spice, warm and comfort stew served with Injera or rice.

From Cordoba, Spain, this dish is is famous for its oxtails slow-cooked in red wine, veggies, and apricots. Welcome to Spain!

This chickpea stew with fennel and Swiss chard will make your kitchen smell like heaven!

Creamy, comforting, packed with protein, high in fiber, and easy to make, this Indian Red Lentil Dal is delicious!

Enjoy this hearty Italian vegetable stew Ciambotta(Giambotta) prepared with minimal spices and garden-fresh vegetables.

Harissa poached cod – poaching your seafood creates such a tender and moist result.

This recipe for Hungarian beef goulash, made in the Instant Pot, is a healthy beef and vegetable stew that the whole family will enjoy.

A beautiful Lentil and Bean Stew With Gremolata!

Fesenjān is an Iranian pomegranate and chicken stew made with ground walnuts, onions, butternut squash, ground cinnamon, and pomegranate…

Taiwanese Cabbage Stew(白菜滷) is probably one of the most underrated Taiwanese food due to Its look, so simple, plain, and nothing fancy.

Moroccan Chickpea Stew served with a cucumber salad and some whipped feta.

Dutch oven beef stew is healthy, easy, & is made all in one pot! Make sure to use a cast iron pot in the oven, & don’t forget the red wine!

An easy, flavorful, old-fashioned recipe made with melt-in-your-mouth tender chunks of beef, vegetables, and potatoes in a savory gravy.

This Traditional Italian Eggplant stew has 5 ingredients, and is delicious! If you are an eggplant lover you will love it.

I’m not sure if I should call clemole a stew or a soup. I’ll let you decide.

Braised pheasant casserole with cider, smoked bacon and apples is a proper old-school classic. With both oven & slow cooker instructions.

Sausages, chorizo, beans, squash and spinach are cooked in a tomato sauce that is spiked with paprika, saffron, rosemary and bay.

An easy, healthy vegetarian slow cooker stew made from bell peppers, zucchini, chickpeas, fire roasted tomatoes & a pinch of Italian flavor.

My vegan Irish stew recipe may be meatless, but it still has a rich, deep flavor thanks to the chunky vegetables and a thick broth.

A delicious Moroccan chicken stew slow cooked in a Moroccan spiced tomato sauce and serve with a lemon and coriander couscous.

Inspired by The Fall of Stars adventurer’s club from D&D’s Volo’s Guide to the Dalelands, this stew is a savory blend of pork and chestnuts.

Hearty, spiced, and a little smokey, this gluten-free, vegan-friendly Instant Pot lentil stew is super easy to make.