Lemongrass chilli chicken, sooo satisfying and full of fresh flavors; “lemony” with the right amount of heat

A simple stir-fried rice noodle dish, with minced pork and the ubiquitous Chinese black-bean.

Make ahead, freezer friendly, fresh stir fry? YES you can! The sticky sticky chicken is simply divine…..

Bean Sprouts with Cheese and Sriracha.

Real Szechuan Eggplant. Stir fry eggplants in Chinese hot garlic sauce.

Easy Chicken Stir Fry

Chicken and Vegetables Stir-Fry – A version of the famous Chinese Kung Pao Chicken!

Potato and Asparagus stir fried with cumin and garlic for some lovely flavors and a hit with my kids as well!

Korean Chilli Chicken Stir Fry – love the Korean food with its distinctive hot and sweet taste.

Stir fried rice noodles loaded with sesame vegetables and your choice of protein.

Steak and Asparagus Stir-Fry.

Kusm Bhaji Saag or Safflower Leaves stir fry is healthy, vegan stir fry. Good side dish with rice, dal, and sambar.

Sichuan “Fish Fragrant” Eggplant with Bacon hits all the hot, sour, salty, and sweet buttons. A great Chinese dish to make at home.

Stir fry tofu with patty pan squash in ginger and sweet soy sauce

Pork tenderloin, zucchini and bell peppers are stir fried on high heat with a light and zesty scallion sauce with ginger.

Cabbage sambharo is a quick stir fried warm cabbage salald that is served as side dish along with Gujarati main course.

French beans flavored with shallots and onions in coconut oil.

Chinese Broccoli with Oyster Sauce.

Vegan broccoli pepper stir fry with ginger peanut sauce

This stir fry is SPICY! Green Beans are paired with nutty nameko mushrooms and served with grilled shishito peppers.

Stir Fries have become my go to meal, it wins the fuss free award and it tastes awesome! I combined my favorite flavors here…

Tomato Egg and Tofu Stir Fry is a twist on a classic Chinese dish. Simple and delicious. GF and DF