Changing simple noodles into an extra tasty vegan Korean noodle dish. 

Udon stir fry made with chicken, onion, bell peppers and cabbage stir fried in a delicious mixture of garlic, butter and soy sauce.

Flavorful chicken chow mein, ready in just 30-minutes! The marinated meat is stir-fried with noodles, fresh vegetables, and a savory sauce.

Today’s Rice Noodles with Tofu & Spinach recipe makes for a satisfying vegetarian stir fry dinner, packed with fresh lime-basil flavor.

Simple Chinese style macaroni stir-fry with prawns, chicken breast and loads of vegetables.

Unlike its fellow takeout darling, General Tso’s, Kung Pao Chicken has a real historical story behind it to match its tastiness.

30 Minute Mongolian Tenderloin is an old favorite using thinly sliced beef or pork tenderloin.

This vegan Mongolian tofu recipe is so easy to make and so delicious! Tofu is marinated in a savory sauce and then cooked with mixed veg.

Chop Suey (Vegan) is delicious and packed with tons of vegetables and flavor. You’ll want more once you taste its delicious sauce.

If you love a stir-fry then you’ll appreciate this fragrant combination of pork, chilli and fennel.

Thai basil is such a perfect herb for any stir fry dish. This beef stir fry is super flavorful and can be easily done within 20 minutes.

This Chinese jackfruit is a great alternative to vegan beef and broccoli and is so satisfying too! Umami rich and perfectly succulent.

Easy to make, spicy and filling Szechuan tofu is a great idea for weeknight dinners!

In this 15 min recipe, chewy udon noodles are cooked in a rich kimchi sauce. Bites with melted mozzarella help cut some of that spicy heat.

Chinese noodle dish with big flavor, with crispy fried noodles tossed with lots of veggies in a savory sauce, done in under 30 minutes!

Easy pineapple chicken stir-fry, ready in just 30-minutes! Lean meat, colorful fruit, and healthy vegetables tossed in a sweet tangy sauce.

Featuring flavourful aromatics and a Chinese five-spice blend, this stir-fried cucumber tastes even better after a night in the fridge.

Sweet chilli noodles are a super quick and easy side dish featuring egg noodles, sweet peppers, garlic and red onion in a silky spicy sauce.

This Thai Basil chicken recipe is loaded with veggies, chicken, and encompasses all the delicate flavors that we all love in Thai food.

This zucchini fried rice, with garlic, Parmesan, tomatoes, and thyme, is a deliciously Italian-ish take on fried rice.

This spicy tofu stir fry is an easy tofu recipe that is so good over a hot bowl of rice and tastes even better as leftovers the next day!

Easy cashew chicken stir-fry with savory hoisin sauce that’s ready in just 30-minutes! It’s a delicious dinner when craving Chinese food.