America’s most favorite Chinese dish, General TSO’s chicken got its spicy makeover in my kitchen and turned out to be truly sensational!

Tender-yet-crispy slices of sirloin steak in a rich Asian-style sauce, this Mongolian beef is a fantastic stir-fry with no chilli heat.

This Mackerel dish is a really easy pan-fried recipe that happens to be Paleo, Whole30, and low carb.

This easy fried rice recipe will knock your socks off! With rice, peas and carrots, eggs, bacon, and a full-flavored sauce, it is the best!

This easy Garlic Shrimp Stir Fry brings together broccoli, crisp snow peas, sweet red bell pepper, onion and succulent shrimp.

Quick, easy, hot and spicy Hunan Shrimp is the dinner you can have on the table faster than delivery. Super simple!

Spicy Cashew Nut Chicken is so easy to put together and miles better than any takeout. Try this recipe and see!

This extremely easy, three ingredient ginger garlic paste will add so much flavor to your Asian or Indian inspired dishes.

This teriyaki chicken stir fry recipe has broccoli, red peppers, onions, and tender chicken coated in a sweet and sticky sauce!

stir fried cauliflower rice, the lower carb version of fried rice.

The ultimate Chinese take-away made at home! Chicken Lo Mein Noodles are quick and easy to make and packed with healthy vegetables.

This Stir-Fried Napa Cabbage with Garlicky Sauce is a wonderful accompaniment to any grilled meat or fish.

This baked orange cauliflower is a vegetarian version of Chinese Orange Chicken!

Skillet Pepper-Mushroom-Onion Stir-Fry is a lightning-fast side dish that pairs perfectly with steak. Or, just eat it over rice!

Being a shrimp, hopelessly fell in love with this fuss-free shrimp udon noodles stir fry and it has easily become our go-to weeknight meal!

Delicious and quick, this yakiudon is made with chicken breast, vegetables and then stir fried with garlic, butter and soy sauce.

Dried anchovies and dried radish stir-fry

A healthier version of chicken and broccoli. This recipe is sugar free so it is diabetic friendly.

This is an EASY Spicy Lemongrass Chicken that’s perfect for a midweek dinner. It’s an incredible emergency meal with exceptional flavor!

Tindora or ivy gourd, sliced lengthwise and stir-fried with curry leaves, mustard seeds, chillies and coconut. Very quick, very tasty.

A staple of Chinese cuisine! My version keeps things super simple and plain so you can serve it as is on the side or add extras for a meal!

Tasty, succulent and easy to cook, beef & Chinese broccoli is a classic Chinese dish. Follow my tips to cook it to perfection.