Learn everything you need to know about katsuobushi from its history, how it’s made & how to make your own katsuo dashi like a pro!

Italian risotto cooked with lobster stock, prosciutto, corn kernels and leek.

This Asparagus Celeriac Risotto features grains of arborio rice coated in a celeriac goat cheese mash and studded with asparagus spears.

This Matzo ball soup recipe is a traditional Jewish dish that has become a staple in my life since I was a kid.

This is a riff on white chicken chili made with homemade chicken stock, blonde ale and crispy, fried hominy. Not just for blondes!

Beef Osso Bucco is a hearty family recipe with fall off the bone meat. Browned beef is cooked in a wine and broth sauce for a tasty dinner.

A delicious lobster pasta dish made with fresh lobster, cherry tomatoes, dry white wine and lobster stock. Unforgettable!

This Confit Tomato Soup features cherry tomatoes slow-cooked in olive oil puréed and topped with a drizzle of cream.

Tsukemen is an amazing combination of springy ramen noodles dipped an intensely flavor sweet, savory and sour broth served chilled.

A hearty, comforting and healthy beef soup with barley. Nothing compares to a warm, comforting and hearty bowl of beef soup in the winter.

This homemade chicken stock will transform soups, chowders, stews and rices dishes. Make a bunch and freeze the rest.

Lemony mille feuille napa cabbage hot pot

This traditional French recipe uses leftover beef bones & scraps to make a rich, velvety beef stock that’s great for soups, stews & sauces.

Easy Vegetable Stock, which is vegan, gluten-free, and tasty.

Make your own zero-waste vegetable stock powder from frozen scraps – my longtime fave recipe for the best vegan and gluten-free veggie stock

Shoyu ramen is made from a pork stock flavored with soy sauce (among other ingredients) and has just the most amazing umami taste.

This quick turkey stock is made in an Instant Pot in only 1 hour! Bone broth is great for stocks, sauces, and soups.

Tender pieces of duck served in a bowl of rich and flavorful broth, vegetables, and thick noodles

There’s nothing better than making Creamy Sunchoke Soup to celebrate the flavors of the December harvest.

Make a rotisserie chicken bone broth with your leftovers, stretch those dollars and make your groceries go much further.

Easy and packed with flavors, Vegetable Stock is perfect to make in the Instant Pot. Better than store bought, hands-free, one pot recipe!

Rich, creamy Shrimp Bisque is loaded w/ succulent shrimp. It’s easy to make w/ only a few simple ingredients & less than 40 minutes.