Apricot almond galette – flakey buttery crust, almond frangipane filling, and jammy sweet apricot on top complete this rustic summer galette

Sour Beer Sorbet

Emily Dickinson’s plum and wine compote with chamomile vanilla bean cream, brightened up with honey. Summer dessert dreams.

4 layer mini devil’s food cake with cherry buttercream frosting and a cherry-brandy compote, doused with dark chocolate.

Summers are incomplete without picnics. And picnics are incomplete without this Apricot and Cherry Focaccia made from scratch!

Summer inspired Fresh Apricot Cake

Grilled Stone Fruit Salad

Grilled Nectarine and Lentil Salad served with Red Pepper Pesto makes the most of beautiful stone fruit in a substantial salad.

The perfect way to enjoy summer peaches: this simple peach cobbler makes for a wonderful breakfast or dessert!

Feast on summer’s bounty of stone fruit, berries and cherries with a Galette. Add some almond extract and a splash of Amaretto.

a beautifully simple and very low sugar stonefruit jam recipe, scented with vanilla. With process photos.

Gluten-Free Stone Fruit Cobber with Savory Basil Biscuit Topping

Using only three ingredients this cake is simple and delicious. You can add any fruits you like. (in Romanian with translator)

Warm honey scones topped with vanilla infused roasted stone fruit and coconut whipped cream. Grain, gluten and dairy free option included.

Use the last of the season’s stone fruits to make this gorgeous dessert panzanella with sweet cornmeal biscuits and minted citrus dressing.

Plum Tart

This galette is a great way to use those end-of-summer juicy, ripened stone fruits, and a fitting treat.

Fresh Peach Muffins {With A Crunchy Oatmeal Streusel}. All sorts of deliciousness!!

Roasted Apricots with Blackberry Sage Syrup

Watermelon White Sangria- Fresh watermelon, St. Germain and sauvignon blanc make this cocktail the best white sangria ever!

Apricot amaretti cake

A refreshingly simple summer salad made with arugula, mozzarella, prosciutto, and fresh peaches.