Cherry, pistachio and marzipan cake, and things worth waiting for

An easy to make Peach, Passionfruit Yogurt and Banana Cake. Using yogurt make cakes end up so very moist and delicious.

Plum and amaretti crumble – 33°C and all

Black Plum Compote with vanilla and honey. Delicious, delicious, delicious.

These spicy and delicious claws can be served as an appetizer or as an exotic curry with rice.

Dolsot Bibimbap – an amazing Korean dish that’s easy to prepare at home!

Deliciously caramelised grilled peaches topped with mascarpone, pomegranate and mint.

A super moist, light, airy and super delicious sponge cake soaked in the three kinds of milk. Mine is a layered tres leches with mango.

Stone Fruit Salad with Avocado, Ricotta, and Salsa Verde

Fresh Nectarine Ramekin Pie

Spiced Plum Chutney that is as delicious on pork chops as it is with Stilton cheese.

Nectarine shortcakes with nectarine butter caramel. A delicious twist on a classic dessert.

Summer Salad- Grilled Nectarines stacked with creamy mozzarella with a lime, cumin and chili dressing.

Peach Bourbon Hand Pies

Sweet Cherry Compote – a robust cherry spread with just a bit of added sugar, made in 15 minutes. Use it on everything!

Stone Fruit & Vanilla Protein Creamsicles – only 42 calories, 5 ingredients, and vegan/gluten free friendly – it’s true!

Peaches and Cream Cupcakes

Champagne and fresh peaches make this sorbet perfect for brunch on a hot summery day.

Nectarine, Peach, and Blackberry Cake

A rustic, free-form tart made of peaches, nectarines, apricots and cherries tossed with ginger, vanilla and glistening white sugar.

Stone Fruit Crumble Topped w/ Greek Yogurt

A fresh fruit dessert without dairy or much waiting! You probably have everything you need in your kitchen right now.