The healthiest coffee you will ever have, with dandelion root tea that will support a healthy liver.

A creamy sauce of garlic, basil and sundered tomatoes with zucchini noodles (zoodles). Only takes minutes to make!

The softest chocolate chip cookie bars ever, made with cream cheese!

One-Pot Vegan “Chorizo” Cauliflower Skillet- enjoy on its own, or with nachos on the side. Easy and quick to make.

Shrimp Fried Cauliflower Rice Bowl

Soy soft tacos with homemade flour tortillas

3 Ingredient Pouched Fruit Jelly – Looks and tastes refreshing!

Açaí Chia Pudding

Easy No-Cook Chia Seed Berry Jam

Homemade Salt Substitute Recipe

Avocado, Kale, and Tofu Scramble- with less than 10 ingredients, it’s super easy to make!

The quickest apple sauce. No sugar, no artificial flavor. Perfect substitute for eggs in many recipes or as a natural sweetener.

Cloud Bread is soft and pillowy light. Four simple ingredients is all you need. (GF)

Vegetable Paella with lima beans, red peppers and vegan sausage.

How to Make a Flax Egg.

Banana Milk – a creamy, frothy, sweet + healthy alternative or substitute for almond milk, coconut milk or any milk. Refresh and nourish.

Carrots and butternut squash with crispy sage is delicious and satisfying

Learn how to make this easy Roasted Zucchini and Sundried Tomato Couscous.

Kale chips are a delicious healthy substitute for the greatly adored potato chips.

Indulge guilt-free in a creamy sauce that’s a fraction of the calories thanks to this cauliflower substitute.

Griddle tacos made with a meat alternative and topped with an avocado crema.

Stir-Fried Black Bean Noodles in Orange Sauce.