This sweet baked suet pudding, originating from Mansfield, is laced with brandy and currants. It’s not stodgy and it’s very easy to make.

The pairing of beef and oysters dates back to Medieval times when oysters were a primary cooking ingredient combined with beef.

Try your hand at making an authentic British suet pudding. Offering vanilla, molasses, and raisin flavors, this is a very special dessert.

Whether they’re baked in the oven or steamed on top of a stew, these vegan dumplings are delicious and crispy!

Deliciously fluffy vegan dumplings to cook with your favourite stew or casserole. Quick and easy to make, they steam-cook in the pot.

With plump dates, sultanas, cranberries, pears and a goodly swig of brandy, my vegan plum pudding recipe is ready for the holidays.

This Easy Mincemeat Recipe is a quick homemade supremely spiced fruity boozy mincemeat essential for mince pies.

GF Spotted Dick is glorious traditional suet pudding studded with currants, mixed peel and spices, designed to warm you from the inside out.

Festive, rich & fruity Vegan Mincemeat steeped in boozy deliciousness! Perfect for making mince pies!

Christmas Pudding

We have created a delicious classic beef stew with Paleo dumplings to satisfy all those comfort food cravings!

Roast cauliflower quiche with a twist- crisp, cheese & caraway suet pastry. Bonus: how to rescue a soggy pastry bottom.

A very boozy Christmas mincemeat packet with a variety of fruits and laden with whisky. A suet free recipe too.

SPICY DAMSON PLUM ROLY-POLY. A good old British treat with a modern twist!

Mincemeat For Christmas

Plum-Pudding (DB)

TDB challenge – steamed suet pudding. My Plum Pudding is made for Christmas!