Za`atar (in Polish)

Sardine Keftedes

Middle Eastern spiced barley and brown lentil salad with fresh parsley, greens, sultanas and seeds. Dressed with pomegranate molasses.

Shish Taouk: Middle Eastern Chicken Kebabs- in wraps with tzatziki- moist, flavorful, & delicious.

Sumac Marinated Flatbread with Feta and Asparagus

Easy to make flavourful Middle Eastern Egg known as beid bi tom

Cheesy Lebanese Kofta and Quinoa Stuffed Peppers are an easy, tasty dinner option!

Chickpea yogurt dip – a light and tangy variation on hummus with cumin, dried mint and sumac, great for parties or a light dinner

Classic hummus bi tahini with a hair of spice. Homemade is so easy and so much better than store bought + free hummus ebook!

Baby kale salad with dates, sumac almonds and red onion. The most delicious salad that feels a little special perfect for guests.

The perfect recipe for a lightly spiced Turkish speciality: Lamb Gozleme.

Baby Spinach Salad with Dates & Almonds. Sharp freshness of sumac and chili flakes makes it absolutely addictive

This quick and easy dried mixture makes a delicious Turkish Lentil Soup. Layering the ingredients in a pastry bag creates a great food gift!

Super creamy cauliflower soup delicately flavored with saffron with a nice tangy contrast from the sumac oil. Paleo, Vegan, Gluten Free.

Fattoush – simple bread salad with explosive flavours from the tangy sumac and pomegranate molasses

Citrus Quinoa Pilaf Stuffed Acorn Squash is a delicious gluten free and vegan friendly entree filled with bright and lemony flavors.

Balsamic Roasted Fall Vegetables with Sumac

These chicken-zucchini kofte are a simple mezze twist on a popular Ottolenghi burger recipe!

Open faced pies with a dressing of sumac and topped with Chickpeas, Cajun Spiced Chicken, Zatar Mushrooms, and Oregano tomatoes.

Imam bayaldi – Turkish aubergines stuffed with onion, garlic, tomato and spices and cooked in olive oil.

Turkish eggs with sumac yoghurt

white melon salad with feta, sumac, aleppo pepper and rice wine vinegar