Swiss chard with crispy pita and almonds. Topped with creamy tahini yogurt dressing.

These Za’atar Manakeesh make the perfect portable breakfast with middle eastern flavours and whole wheat.

Creamy split pea, carrot + sumac soup (vegan)

A popular Middle Eastern spice that is actually a mix of herb and several spices, is easy to make at home, used on just about anything.

Baby spinach salad with pita croutons, dates and almonds.

Crispy Baked Fiddleheads with Spicy Lemon-Sumac Yogurt Dipping Sauce.

Fattoush—Lebanese salad with refreshing veggies, cooling mint, and a dressing of citrusy sumac, lemon, and pomegranate molasses.

Braised Eggs with Lamb, Tahini & Sumac – A dish from Jerusalem: A Cookbook.

Minitart vegan appetizer with tofu, spinach, ramsons, with a sourish twist from the red spice of sumac (in Romanian)

Fattoush Salad with Chicken – one of the most refreshing and delicious salads you will ever have.

Wild Rice-Sumac-Cayenne Wings and a Big Game Gluten Free Recipe Round Up.

Butter Beans & Pistachio Tikki with a touch of Indian and Middle Eastern spices.

Roasted Chickpeas with Sumac

Nutty olive oil, tangy sumac, a hint of spices, caramelized onions and perfectly roasted chicken on top of bread

Roasted Eggplant and Walnut Pesto

Fast, fresh, and delicious Middle Eastern fattoush salad

Maqluba Lamb Sausage Roll – sumac spiced lamb and walnut mince wrapped in butter puff pastry.

Rich and hearty Turkish red lentil soup, spiced with paprika and cumin, and with a freshness from mint and sumac. (gluten-free and vegan)

Sumac is a wonderful middle eastern spice. It has a sensuous ruby color and super fresh lemony flavor. It’s brilliant with fish but…

Sumac and almond crusted lamb rack. A delicious addition to the Christmas spread.

Smoky grilled cauliflower with sumac and chilli flakes