Vegan Asparagus Soup
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Creamy Asparagus Soup with a subtle spicy kick and no creams or thickeners! GF, vegan!
Creamy Asparagus Soup with a subtle spicy kick and no creams or thickeners! GF, vegan!
Salmorejo- Spanish creamy tomato and bread soup, served chilled, and topped with smoked sardines, garlic toast, and chopped red onion.
A traditional Transylvanian summer soup with a light broth, loaded with vegetables, & finished with a dollop of sour cream or Greek yogurt!
This creamy zucchini soup is the perfect way to use up all that end of summer produce.
Chilled Peach Lemongrass Soup with Creme Fraiche. Light, sweet, tangy with ripe peaches, lemongrass and ginger.
Cold cucumber yogurt soup – garlic, walnuts, dill, fresh cucumbers and chilled yogurt – delicious and refreshing on a hot day.
This refreshing cucumber soup recipe from Rosana McPhee is the perfect starter or light lunch.
A summery starter that consists of cucumber, pea, herb and yogurt blended until smooth and served chilled with crusty bread.
Chilled avocado soup with roasted tomatillos, with a kick from some roasted Hatch chile.
Ottolenghi’s Green Gazpacho
Cold Pea and Basil Soup with Herb Breadcrumbs
Simple, quick and comforting Velvety Pea Soup with Cream. It’s perfect for a healthy midweek lunch or a starter.
This is a delicious and very quick corn soup that only needs five ingredients.
A bowl of this creamy goodness, crunchy and delicious cold summer soup is all you need to feel refreshed and recharged this summer!
Cold and frothy cucumber soup just screams “summer!”
Cold radish soup {in Bulgarian with translator}
Salty Parmesan and earthy spinach with a hint of nutmeg is a wonderful combo for this delicious soup.
Recipe for Chilled Beetroot Soup plus a behind the scenes of the shoot.
Asian inspired easy and lite chilled dessert soup with strawberries and lemongrass.
Too hot? Make this Chilled Cucumber Soup to use up that summer bounty from your garden. It is ready in less than 20 minutes.
This delicious chilled fruit soup is made with organic ingredients. Pop into a blender or food processor and eat in less than 5 minutes!
Mexican style gazpacho with queso fresco (and radishes, tortilla chips, and hot sauce).