Fried Green Tomatoes – Simple, classic and delicious. The crunchy golden batter of this recipe is the epitome of Southern charm and cuisine.

An OSR Original Recipe for a super simple and supremely fresh smashed tomato pizza with mandolin-shaved fennel and sweet peppers.

Tomatoes filled with rice. (in italian with translator for english)

Easy grilled zucchini and paneer kebabs with tomatoes, peppers and a fresh, spicy cilantro sauce are a great meatless main or side.

This easy tomato tart is made with garden fresh herbs, summer tomatoes, soft cheese, and golden puff pastry.

An OSR Original Recipe for a one-of-a-kind caprese salad that pairs quinoa-crusted grilled eggplant with a sweet Balsamic Fig Glaze.

Vegan Wedge Salad is a classic, supper-club style salad made healthy. And only 60 calories with the oil free, dairy free ranch dressing.

An OSR Original Recipe for a tastier, healthier fried green tomato sandwich…because it’s grilled!

Smoked cherry tomatoes salad.

Zucchini Salad with Tomatoes, Avocado, Feta, and Basil with a simple lemon garlic vinaigrette

Lighten up your lunch or dinner with this gorgeous Meatless Monday salad with avocado and feta.

A WFPB / Vegan Barbecue Sauce you can whip up in minutes, with 8 pantry ingredients you probably already have on hand.

The perfect way of preserving summer tomatoes is to pickle them with extra virgin olive oil and ajwain seeds.

This is my perfectly balanced chunky canned Italian tomato sauce, full of morsels of soft celery and fragrant tomatoes.

This 7-ingredient tomato soup is easy to make and brings out the flavor of fresh, ripe tomatoes with a hint of smokiness from smoked paprika

Creamy (or Not) Roasted Tomato Soup – Roast end-of-summer tomatoes for a bowl of full-flavored goodness. Add cream for extra richness.

Everything you could ever want from gazpacho! Bursting with flavor and full of wholesome ingredients. Paleo, vegan, and whole30 friendly!

This is a classic Italian tomato and bread soup. It’s easy to make, hearty and filling. It’s a perfect way to use up late summer tomatoes.

A Mediterranean topping to this flatbread with a mix of garlic, oregano and rosemary for the perfect, light focaccia dough.

Quinoa, Roasted Summer Vegetable, and Sausage Gratin! Also featuring goat cheese and toasted walnut pesto. Simple & one skillet!

A thick slice of heirloom tomato coated with panko and lightly fried, topped with lobster salad and served with avocado puree.

This Cherry Tomato Vegan Focaccia is topped with fragrant cherry tomatoes, coarse salt, and aromatic pizza herbs.