This Sweet Potato-Poblano Soup is chock full of healthy vegetables, and has just the right amount of kick!

Carrot soup make silky with the addition of a sweet potato and creme fraiche, and #giveaway of “One Simple Change” book.

Baked Sweet Potato stuffed with Quinoa and Coconut Bacon. A touch of Maple ties it all together. Gluten Free.

A delicious salad with soba noodles packed with winter vegetables and a flavorful winter dressing.

Roasted sweet potatoes tossed in chili powder and cumin, paired with black beans, tangy goat cheese, and creamy avocados.

Colourful layers of potato, parsnip, carrot, sweet potato and beetroot, baked with butter, salt and rosemary, creamy inside, crispy outside.

Roasted sweet potato with citrus, hazelnuts and feta.

This slow cooker vegan curry recipe stars sweet potato and chickpeas, and is a fantastic choice for a Meatless Monday meal.

Delicious Quinoa, Kale, and Sweet Potato Bowl Roasted with Balsamic glaze..only 6 ingredients!

Loaded Sweet Potato Skins – a healthier side to your dinner that is incredibly delicious!

These sweet potatoes are amazing and delicious and so easy to make.

Tortellini with Chorizo and Orange Scented Sweet Potato Sauce

Sweet Potatoes, mandolined and spiraled, then baked and drenched in a gochujang and peanut butter sauce — delicious!

Moroccan roasted vegetable pilaf with chickpeas.

Sweet Potato Enchiladas – These cheesy enchiladas are loaded with tender sweet potato, black beans, and salsa verde goodness!

This filling, thick & creamy Crock Pot Sweet Potato Bisque is savory with a hint of sweetness.

Coconut Sweet Potato Soup with Smoky Lentils

These sweet potato puffs are simple to make, packed with flavor and only require six ingredients!

Sweet Potato Rice Pudding – A healthy treat for breakfast or dessert!

Whipped sweet potatoes with rosemary browned butter. Not just for the holidays.

This vegan and gluten free soup is hearty and healthy and a great way to warm up on a snowy day!

This is the perfect summer dinner salad – baked sweet potato, green beans, nutty quinoa, and a generous dollop of raw kale pesto!