Sometimes it’s the simple cakes that provide the most joy!

Learn how to make sorbet at home with any fruit. It only requires 4 ingredients: fresh fruit, water, dates and lemon juice.

Chai Spiced Chocolate Chip Cookies (Gluten-Free)

Tender and flaky gluten-free buttermilk biscuits layered with cinnamon and sugar and topped with a vanilla glaze. Dairy-free option.

Cherry Clafoutis is a French dessert made with sweet cherries and sliced almonds in a light, custard like dough. A summer treat!

Want to make an intensely rich & luxurious Salted Caramel Chocolate Tart? Well now you can & it’s INSANELY easy!

Peach raspberries popsicles with Greek yogurt and no added sugar

Roasted Peach Tart (gluten-free, dairy-free)

Chewy & crunchy oatmeal cookies are studded with tart cranberries and rich dark chocolate chips for a sweet and tangy bite!

Blueberry Delight Cake- juicy blueberries nestled in a moist, flavorful cake batter that’s topped with a cinnamon and nutmeg crumb topping.

Apple cobbler made simple! Tart apples, sweet crunchy topping…don’t forget the scoop of vanilla ice cream on top.

Thick, Chewy, and chock a block full of peanut butter cups these brownies are the best. Easily made ahead and doubled!

Raspberry Peach Turnovers with a Fresh Raspberry Glaze are made with juicy seasonal fruit and store-bought puff pastry!

Grilled peaches with honey and vanilla bean whipped ricotta

What’s more fun than making your own White Chocolate Party Pretzels?! Especially when there are sprinkles on top…

Pavlova with lemon curd. Such a beautiful dessert made with only five ingredients.

Moist chocolate cupcake, lots of Oreo flavor and a not too sweet frosting. Even non-vegans loved them.

Roasted apples and aged goat cheese makes a great finish to a meal or a delicious snack.

Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and honey.

Soft and Gooey No-Butter Everything Bars: one-bowl, cookie dough-like bars packed with chocolate chunks, oats, dried fruit, and nuts.

This Vietnamese cake is similar to a British bread pudding but has the consistency of a cheesecake.

An easy, small-batch recipe filled with sweet, slightly tart cherries topped with a crumbly, crisp topping made without oats.