Made with fresh kabocha and seasoned with cinnamon and ginger, this pumpkin loaf is the perfect treat this autumn.

Smoked cloves sugar paired with an orange-flavored buttery sable cookie will bring you all the fall feels!

These Pumpkin Spice Gummies are a quick and easy AIP and paleo Fall treat that are delicious and fun for Halloween or anytime.

Easier than you think homemade sponge toffee (or honeycomb toffee) is a fun treat or gift. Sweet, crunchy and delicious.

Soft fluffy gulab jamun cake truffles that are semi-homemade and take little to no effort to make!

These thin crispy-chewy matcha cookies are vegan, gluten-free, use just seven ingredients, and can be made from scratch in 26 minutes!

This light and fluffy pumpkin gingerbread loaf is infused with cosy spices and topped with a delicious brown butter caramel glaze!

Ooey, gooey, chewy blondies studded with pecans and topped with the most irresistible cinnamon sugar crust. Super easy to make too!

This moist cake full of fresh apples, nuts, cinnamon and nutmeg has all of the flavors of fall in a delicious Bundt cake!

Deep, dark chocolatey cookies topped with vanilla frosting and decorated to resemble the legendary Pumpkin King, Jack Skellington!

Buttery, crunchy toffee topped with a cinnamon sugar white chocolate, this Churro Toffee is a version of your favorite Disney treat

With just a hint of pumpkin, these vegan apple cinnamon rolls are made from scratch, and totally apple-stuffed!

Trick or treat! These cute Halloween spider peanut butter cookies are bound to be the talk of the party on October 31st.

These puffs are made from a classic choux pastry, and they are filled with a creamy mascarpone and strawberry filling.

Satisfyingly crunchy, chocolaty, and intensely peanut buttery, these vegan Peanut Butter Fingers are a big improvement on the original candy

Tasty, creamy pumpkin pudding is full of spiced pumpkin flavor but lighter than pumpkin pie. Top with a chocolate spider web for fun—or not.

This vanilla mango chia pudding is one of the easiest recipes for a gloriously healthy breakfast option.

I reworked this recipe to make a Sugar-Free Pumpkin Cheesecake Pie that can be baked in a springform pan, and we loved the new version.

The ultimate Caramel Apple Layer Cake! This cake is moist, perfectly sweet, and absolutely delicious. Every bite just melts in your mouth!

This easy peach cobbler recipe has spiced tender peaches, a sweet slightly citrusy syrup, with a crispy buttery cobbler topping.

This recipe for Pumpkin Spice Tres Leches Cake is so easy – uses boxed mix, coffee creamer, & sweetened condensed milk.

With aromatic saffron and rose water, rich black sesame paste, and uplifting orange blossom water, these treats taste as good as they look!