Crustless Quiche with Green Beans and Swiss Chard

Charlotte Royale – a beautiful cake with Swiss rolls on the outside and vanilla-strawberry mousse inside!

Swiss Chard, pact with antioxidants and nutrient! Here is how you to spin a really easy but delectable dish out of this healthy green.

Hearty Lentil & Swiss Chard Soup – A protein and veggie-packed soup to get you through Fall!

A luxurious quiche made with eggs, cream, two kinds of cheese, and lump crab meat baked in a flaky buttery crust.

A traditional Swiss recipe with a delicate caramel flavor.

Honey & Date-Syrup Swiss-Roll, filled with honey-lemon cream-cheese. Perfect dessert for the coming holidays. (In Hebrew + translator)

Sautéed Swiss chard with crispy shallots and walnuts. Take advantage of the last couple weeks of green produce at the markets!

Very Vanilla Cupcakes with Vanilla Swiss Meringue Buttercream and Vanilla Syrup

A healthier take on the Swiss potato rosti.

Reuben Sandwiches at home- with homemade rye bread, sauerkraut, Russian dressing, and Guinness corned beef.

This roasted red pepper sauce is bowl-lickin’ good! Toss it with some millet, swiss chard, and chicken breasts!

Double Chocolate Cupcake + Lemon Curd Filling + Chocolate Swiss Meringue Buttercream = Perfection

Swiss Chard with Pancetta, Corn and Cannelini Beans :: It’s the little black dress of side dishes — it goes with everything.

A decadent, dark chocolate cupcake, bursting with strawberry goodness, and topped with a halo of berry infused Swiss meringue.

Reuben burger – One part juicy burger, one part Reuben sandwich, all parts delicious.

Chicken Chickpea Curry with Swiss Chard.

Swiss Chard Frittata

A smooth, airy sponge cake and Port wine blackberry jam filling make a delectable dessert.

Callaloo Jamaican Style – A vibrant, healthy and fresh way of cooking leafy vegetables. Quick, easy and delicious!