A graham cracker cake filled with sweetened buttercream, strawberry jam and iced with fresh strawberry frosting.

Soft buttery rolls are filled with pastrami and cheese, sauced up, then baked until golden and bubbly, making an irresistible slider.

Comforting Cheddar and Broccoli Quiche with Quinoa Crust.

Also known as zwetchgenkuchen, this is a German Plum cake baked with a light cake base and ripe plums.

Grilled Malibu Chicken

Delicious patterned chocolate roll filled with whipped cream and strawberries.

Summer Green Smoothie – Wonderful green smoothie with lots of great summer fruit.

Mini swiss chard frittatas

Garlicky swiss chard and potatoes make up a Croatian dish called blitva

Made with the best swiss roll recipe I’ve ever tried!

Beet and beet green gratin.

Full of flavor, this tasty Cuban sandwich is perfect for a summer lunch or easy dinner.

A vibrant Rainbow Chard Soup made with vegetables from my Specialty Produce Farmer’s Market Box.

Grilled Malibu Chicken

Summer Vegetable Tortilla Casserole- loaded with tomatoes, chard, corn, & zucchini

Pumpkin Seed Swiss Roll – unusual green, gluten-free cake with sweet lemony flavor.

Chocolate cupcakes made with beer, filled with beer infused salted caramel sauce & topped with a salted caramel Swiss meringue buttercream

Spicy rainbow chard with bacon on creamy polenta – a bowl full of naturally gluten-free deliciousness!

Tomato and anchovy butter pasta topped with some wilted Swiss chard. The perfect summer dinner dish.

Main dish Pastrami-Swiss Summer Vegetable Salad

Rich chocolate cake with Swiss meringue frosting.

Taking the basic buttercream and turning it into something more: Raspberry Swiss meringue buttercream. No artificial coloring!