Strawberry and Cream Swiss Roll
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Using fresh strawberries and fresh cream, this is a light swiss roll with delicious filling!
Using fresh strawberries and fresh cream, this is a light swiss roll with delicious filling!
Moist chocolate cake with the fluffiest and silkiest Swiss meringue buttercream you’ll ever taste!
White Bean, Tuna, and Swiss Chard Salad — beat the heat with this savory no-cook summer dish
Your classic Hamburger gets a New York Deli style makeover with Pastrami, Swiss Cheese and Caramelized Onions!
Chicken Cordon Bleu Pasta Bake is creamy pasta, melted Swiss cheese, chicken, and ham all baked together.
These Swiss chard roll ups have a hearty and luscious Eastern European inspired filling. Perfect as an appetizer, side, or light supper!
Linguine with burrata, greens, and sweet pepper sauce
Chocolate, vanilla and strawberry all in one package – you’ll never have to choose between them again
Roasted Ruby Chard – So incredibly easy to do and yet SO DELICIOUS!
Incredible tasty easy to make Swiss roll. (in Romanian with translator)
Chicken Cordon Bleu in a grilled cheese sandwich? Yes please!
Lemon Olive Oil Cake with fresh berries and Swiss Buttercream. A simple yet elegant summertime cake!
Chocolate Swiss roll or cake roll with a tiramisu filling.
Yellow sheet cake, cut into heart shaped and stacked with Frangelico flavored frosting, and powdered sugar on top. So sweet!
Moist and soft lemon cupcakes topped with a silky and smooth strawberry Swiss meringue buttercream (all natural puree; no artificial colors)
German sausage, filled with Swiss cheese and jalapeño, wrapped in Manuka smoked bacon… definitely not your average hot dog!
Fresh picked swiss chard is amazing in this spicy dish with potatoes
A satisfying black bean, tofu, and Swiss chard burrito that will make you ask yourself why you ever added cheese.
Classic deli favorite, Reuben sandwiches kicked up with a spicy Russian dressing!
Light and heavenly meringue roll filled with fresh summer fruits and whipped cream. Simple to make, yet so very impressive!
Breaking the meringue buttercream myth! A no-meringue approach to Swiss Meringue Buttercream.