Vegan chocolate peanut butter cookies. Gluten free, refined sugar free.

This Smoked Old Fashioned introduces maple syrup and smoke for a fun twist on a classic cocktail!

If you love the fragrance of real vanilla beans, this lemon gimlet is your drink. It’s a smooth, delicate vodka drink that radiates vanilla.

Add it to salads, power bowls, wraps, etc. or enjoy it all on its own alongside warm, nutty brown rice.

This bacon jam is thick, sweet, smoky, and has a hundred different ways to use it, if you don’t eat it all straight out of the jar, first!

Easy to make and delicious stewed beef with apple syrup and mushrooms. Serve with cooked potatoes. (in Dutch)

Extra fluffy french toast made with a little special ingredient in the batter. This gives you restaurant quality French toast SO YUM.

This 6-Ingredient Stovetop Peanut Tempeh is saucy, creamy, and easy! Serve this 15 minute fuss-free recipe with asian-style bowls or noodles

Indulgent pancakes made with ricotta and rosemary, and sweetened with maple syrup-baked peaches and spiced nuts

The green beans are tender crisp, glazed with a tamari ginger sauce, green onions, and the bacon is sweetened with maple syrup

Spring means strawberries! Take advance of this delicious time of the year with the easiest cocktail recipe.

This tasty and healthy snack is an update on classic Cracker Jacks using date syrup, butter, spicy pecans and some flakey salt.

Honey and rhubarb pickle twist on vintage Silver Sour: rhubarb shrub syrup, leatherwood honey & mead, oaked gin, egg white.

Perfectly crispy oven-baked chicken bites, dunked in a delicious sriracha maple syrup glaze. Crispy, juicy, sweet, spicy, limey, garlicky…

Koeksisters – a traditional Afrikaner confectionery made of fried dough infused in syrup, typical of South Africa.

This Triple Berry French Toast Bake is easy, delicious and made with the famous KING’S HAWAIIAN Sliced Hawaiian Sweet Bread.

delicious maple and pecan eclairs, these are so tasty and really easy to make!

This Double Chocolate Cherry Granola is any chocolate lover’s dream – all packaged up in a naturally-sweetened crunchy snack. {Recipe}

This classic cocktail is an easy but powerful mix of absinthe, simple syrup, and crushed ice, garnished with fresh mint.

Butter tarts are a staple during the holidays in Canada: buttery, flaky little shells are filled with a sweet, buttery filling and raisins.

This is a creamy overnight chia pudding made with whole milk, chia seeds and maple butter blueberries. Serve warm or cold!

This Coconut Daiquiri recipe is a blend of white rum and freshly squeezed lime juice with a very easy coconut syrup.