This insanely delicious crunchy chocolate granola is low-carb & dairy-free. A healthy breakfast meal and a great travel snack!

Sugar-free ketchup with a curry twist. Great for dipping and plant-based burgers. Made with tomato paste, spices and dates.

The perfect late Summer, early Fall dessert that’s special diet friendly – acorn squash honey custard will impress your friends.

Creamy lightly sweetened beverage to brighten up those dog days of summer. Dairy free, refined sugar free and only 3 ingredients.

Packed with vitamin C, this Flu Fighter Smoothie is full of nutrients and flavour. Pineapple, carrot, mango and orange = yum!

Healthy Recipe for a great sunday breakast with scrambled tofu, coconut bacon and veggies.

Two sturdy waffles filled with low carb ice cream! Top it off with chocolate and crushed nuts for the ultimate summer treat!

Decadent and rich Paleo chocolate cupcakes with a vegan chocolate buttercream! Completely vegan option as well!

This yogurt ranch dressing with fresh herbs and a touch of garlic is a healthy take on a popular American classic.

Vegan gluten-free chocolate chip cookies that are oil-free yet so hearty and chewy. 7 ingredients and 10 minutes of your time.

Yes, you can make a delicious, decadent and creamy vegan creme brulee in no time! The best part? It looks and tastes exactly like real!

made with Mascarpone cheese for a decadent and delicious dessert with fresh blueberries and tart, lemon curd. Zesty & flavorful!

Banana Ice Cream with 1 ingredient. Gluten-free, dairy-free, sugar-free and guilt-free.

So glad I found a recipe to recreate the famous Martino’s Bakery Tea Cakes – so delicious, and that brown sugar glaze is everything!

Gluten free, refined sugar free, dairy free, DELICIOUS oatmeal raisin cookies! Easy to make and even easier to enjoy.

Zucchini-Chocolate Chip Muffins that are moist, full of nutrients, and perfectly sweet. Plus, they are oil-free, vegan, and gluten-free.

This Mango Baked Oatmeal has a deliciously-spiced oat cakey base with a mango and fresh ginger glaze over the top that acts like a frosting!

Quick and easy 15-minute stove top jam made with fresh ginger, lemon zest and a drizzle of honey.

Clafoutis is a light custardy French cake that’s incredibly simple to make. It’s the perfect vessel for summer berries or stone fruit!

Nut free and easy to make, these Paleo vegan cookie dough truffles taste just like raw cookie dough!

A homemade large sugar cookie baked with white chocolate chips and July 4th inspired sprinkles. Frosted with a royal blue buttercream.

A simple recipe for spiced rhubarb compote, or stewed rhubarb. Refined sugar free. Tastes fantastic for breakfast or dessert.