This papas con chorizo recipe is a classic Mexican dish of potatoes cooked with spicy Mexican chorizo, perfect as a filling for tacos, gordi

Cilantro Garlic Sauce tastes great with tacos and quesdillas.

Birria Tacos with Consomme are amazing!
Corn tortillas filled with melty cheese and birria shredded beef that’s made in the slow cooker.

Spicy tofu scramble tacos with hominy for a savory vegan breakfast option.

What to do with leftover chili? Turn it into chili tacos on taco Tuesday. Serve using vegetarian chili, vegan chili or meat chili. YUM!

The Easiest Shrimp Tacos with Sesame Slaw (gluten free recipe)

These vegan birria tacos are juicy on the inside and crispy on the outside. Dip them in a sweet/sour sauce for the ultimate Taco Tuesday.

Spiced shrimp served on warmed tortillas, topped with crunchy slaw and spicy, creamy jalapeno sauce.

These tacos dorados de papa feature crispy tortillas stuffed with creamy potatoes and vegan cheese.

Thanksgiving leftovers get a lightened lift when you turn them into Leftover Turkey Tacos.

Scallion Pancake Braised Short Rib Tacos

Instant pot beef birria tacos in corn tortillas and Oaxaca cheese.

How long to cook frozen mini tacos in air fryer? Learn how to make frozen mini tacos in an air fryer with this easy air fryer recipe.

These chorizo tacos come together in only 20 minutes and are BURSTING with flavor from Mexican chorizo! Perfect for busy weeknights.

These chicken of the woods (Laetiporus sulphureus) taquitos are an amazing and fun way to use up those beautiful wild mushrooms!

Homemade taco seasoning without MSG or additives is 100% natural and delicious. Make extra to keep on hand!

These Maple Habanero Squash Tacos feature buttery squash wedges lacquered with a maple habanero glazed enveloped in a soft corn tortilla.

Leftover turkey tacos are a fun and easy way to use up leftover Thanksgiving turkey and give it a whole new flavor! Ready in 10 minutes!

Crockpot shredded pork cooked in a sweet and spicy sauce with a homemade cilantro ranch dressing

Delicious Mexican-style ground beef is full of flavor and will take your tacos to the next level! This recipe is gluten fee, low carb, keto

Seared Cape bay scallops sit atop flour tortillas with roasted butternut squash, crispy kale, queso fresco, bacon and fresh parsley.

With just five ingredients and five minutes of prep, crockpot shredded chicken tacos are a meal you’ll reach for again and again!