Apricot Chicken Tagine with Ginger & Mint is an exotic, warmly spiced stew that is easy to prepare, family-friendly, and delicious!

This vegetable tagine is one of my favourite healthy comfort foods. It’s full of rich Moroccan spices and plenty of vegetables.

An intensely savory, traditional Moroccan chicken, preserved lemon & olive tagine from Sabrina Ghayour’s “Persiana”.

This tasty slow cooker chicken tagine is a lovely spicy and easy recipe.

Moroccan Chicken Tagine with Butternut Squash, Chickpeas and Olives is a lovely, budget-friendly, low-stress exotic dinner!

Moroccan Spice Blend is warm and pungent; great to use as a rub or in marinades, or to season soups, stews and tagines.

A hearty Autumn stew you can stock up in the freezer for dinner-time emergencies. Rich, briny and hearty – and totally vegan!

This hearty vegetable stew is spicy, tangy and packed with root veggies. It cooks in 20 minutes and makes the perfect dinner over brown rice.

Tender courgette and aubergine, meaty chickpeas and a spiced, silky tomato sauce. Healthy comfort food at its best! Vegan & GF.

Easy Moroccan chicken tagine with butternut squash is a perfect, flavoursome, family meal taking just one hour to make!

Djaj Mqualli | Moroccan Roasted Lemon & Olives Chicken

Seasoned Apricot Almond Chicken Tagine with simple Cous Cous.

This Moroccan chickpea tagine with apricots, toasted almonds and deep, warm spices is an easy stew to prepare and family-friendly.

Here is a DIY recipe for a popular Moroccan spice blend: Ras El Hanout. You can sprinkle this on chicken, kebabs or lamb.

Chicken and red peppers tagine with raisins and barberries.

This aromatic vegan tagine with butternut squash, kale and chickpeas is easy to make and tastes great, especially the day after. GF

How about trying some exotic flavors in a really simple to make stew? Moroccan lamb tagine is hard to resist.

Chicken Tagine with Lemon, Dates, and Apricots – serve it with couscous or rice for the perfect family meal.

Aubergine Stew with Chickpeas, Apricots + Mint.

Lamb, spices and apricots cook together slowly to make this simple tagine. Quick to prepare and full of flavour, let the oven do the work!

This classic Moroccan lamb tagine recipe gets vibrant flavors from a colorful array of warming spices, dried fruits and aromatic lamb.