Fajita, meet Pasta.

Francesco Sposito’s squid tagliatella recipe uses minimal ingredients to show off the essence of the squid.

Homemade prawn tagliatelle with garlic, chilli, lemon, rocket and caper berries.

Creamy leek and herbs tagliatelle pasta stuffed in a whole baked pumpkin (in Polish)

Tagliatelle with cauliflower two ways and caramelized onion (in Norwegian)

Squash Tagliatelle with Blackberry Thyme Sauce

Delicious tagliatelle coated in a creamy blue cheese and spinach sauce, ready in the time it takes to cook pasta – perfect for busy days!

An oldie but a goody. Fresh tagliatelle in a cream sauce with prosciutto and orange. Delicious combination, easy preparation.

White Wine Pasta with Tomato Sauce

Ragù Bolognese is one of the most important dishes of my own city. Here I prepared the authentic version!

Tagliatelle with a creamy and flavorful red pepper ricotta sauce.

Tagliatelle with roasted vegetables in a delicious sweet wine sauce!

Pasta with chicory, walnuts and gorgonzola (in Polish with translator)

Tagliatelle with a quick and easy wild mushroom and garlic sauce. Ready in just 15 minutes.

These green veggie tagliatelle, with asparagus, broccoli and wild garlic pesto are easy, quick and delicious!

Tagliatelle with garlic mushrooms, chicken and marsala – a simple but oh-so-delicious pasta dish.

15-min pasta recipe, tagliatelle with rich and creamy mushroom sauce, yum!

Fresh chili pasta with garlicky, buttery plump prawns! So simple but so good to eat!

Creamy basil pesto tagliatelle with shredded roasted chicken, sun-dried tomatoes, pine nuts and parmesan.

Roasted Butternut and Cauliflower Tagliatelle with Herbed Creme Fraiche, an easy weekday dinner idea.

Brown Rice Tagliatelle, Garden Veggie & Beef Tomato Sauce, topped with Cornmeal & Spelt Battered Fried Green Tomatoes.

A warming yet light dish of tagliatelle with rainbow chard, pine nuts and Gruyère cheese.