The classic basil pesto pasta needs no introduction. And it gets even better with homemade basil pesto using homegrown basil!

Fresh tagliatelle pasta with a light cream sauce, crispy pancetta, and garlic mushrooms. And it’s ready in 10 minutes!

Add extra flavour to your pasta by scorching tomatoes and peppers under the grill. Healthy deliciousness in less than 470 cals.

Tagliatelle pasta with homemade rabbit ragout (or ragù in Italian). A perfect Sunday lunch meal for the family gatherings! [recipe]

Greek braised rabbit in a red wine-tomato sauce w/ dried prunes & herbs, served w/ Greek hilopites pasta (they’re similar to tagliatelle).

Red and green pesto (in italian)

Fresh tagliatelle with bacon, kale, and crimini mushrooms.

Quick, easy to prepare and delicious dinner idea! (in Polish)

Nori Tagliatelle with Uni (Sea Urchin)

Pappardelle with Mashed Peas & Pecorino

The vibrant color of the tomatoes, the slight oozy melting goodness of the ricotta and the golden locks of the pasta.

Green garlic-basil pesto over fresh spinach tagliatelle topped with a little diced plum tomato to add sweetness and color.

Tagliatelle with Prawns and Spinach

Mushroom Bourguignon- a fabulous vegetarian version of the classic French dish.

Tagliatelle with chard, kale, currants, walnuts and brown butter.

Tagliatelle Pasta With Basic Spices: Simplest Italian Pasta, No Sauce Needed.

Super easy and super quick spinach and ricotta tagliatelle with chorizo.

A recipe for delicious homemade tagliatelle and bolognese sauce. The making of tagliatelle is explained on photos, so it’s easy to follow.

Tagliatelle in a spicy tomato sauce topped with juicy, garlicy blue mussels.

My Favorite Bolognese Pasta Sauce – red wine and porcini mushrooms gives this sauce an extra deep flavor!

Fresh homemade pasta (using what you already have in the kitchen)

Spicy turkey sauce, a versatile sauce that’s great with pasta, over rice or even a crispy skinned jacket potato