This Fried Burrata Salad features a bed of radicchio and frisée accented with figs, prosciutto, and tangelo segments.

Fresh and vibrant Tangelo Salad and Roasted Beetroot is perfect for outdoor entertaining and weekday packed lunches.

A twist on this pretty tequila classic – two different versions from one great recipe. Sweet, bright, and smooth.

What color! A Zesty and Tart Salsa that uses in- season Winter Citrus. Colorful, light and tasty with a hint of sweetness and heat.

Honeybell Baked Shrimp – An easy and elegant shrimp dish made with the crown jewel of oranges! Great over pasta or rice. Gluten-free.

Flaky, buttery puff pastry encases a whipped orange ricotta cheese with fresh blueberries.

Tangelo Sidecar

This moist and fluffy cake has a crunchy toasted cinnamon almond base, and a gooey tangelo and caramel top- great for brunch or dessert!

A dessert that is healthy, gluten-free, vegan, and has lots of color and different citrus flavors.

Cherry Mash Cocktail – Roasted cherries, cardamom and bourbon. It’s magic.

Tangelo, baby spinach, tomato, pepper, chickpea, black bean, roasted sweet potato, and corn salad in a jar.

Tangelo Margaritas

Fresh orange juice replaces milk or cream in this delicious Spanish flan.

Ward off those winter blahs with this Winter Citrus Green Smoothie!

Creamy Coconut Tangelo Rice Pudding. Refreshingly seasonal; dairy-free and gluten-free too!

Tangelo-Cardamom Vodka and a perfect Valentine’s Cocktail.

Citrus fruits are in season in Nigeria. This colorful citrus fruit salad was the result of a trip to a local market.

A fragrant and juice laden fruit with a scent of tangerine and grapefruit, the tangelo is featured spectacularly in this tart recipe.

Calling your inner child! Creamsickle inspired pudding; tangerine and vanilla pudding parfait.

Minneola Tangelo Scones with Brandied Honey– adapted from a Martha Stewart recipe.

LunaCafe’s Rhubarb, Tangelo & Cardamom Marmellata