These homemade vegan taquitos are baked, healthy, plant based, crispy, made with black beans, and so easy to make! Gluten-free too!

Tried and true family staple! These beef taquitos can be deep fried or fried in the air fryer. Super kid friendly and delicious!

Flautas de Rajas con Queso with Salsa de Aguacate

Combines all my favorites: Churros, Taquitos, Cannolis AND 100% vegan! Try this dessert out & you’ll be transported straight to Mexico City!

These Baked Vegan Taquitos combine taco-seasoned tofu crumbles and rich cashew queso to make these an absolutely indulgent vegan treat!

Plant based, super delicious, crispy and filling – these jackfruit taquitos tick all the right boxes!

So crispy on the outside, packed with flavor and gooey cheese on the inside, the best vegetarian taquitos!

Spicy plant-based air-fried taquitos with chipotle seasoned shredded sweet potato and mashed black beans.

Air fryer taquitos with a cheesy filling using leftover pulled pork. Make these crispy taquitos for taco night or for a gluten-free snack.

These crispy chicken flautas are filled with shredded chicken, cheese, black beans, salsa, and lime juice. They are super easy!

These BBQ Black Bean Taquitos are filled with barbecue seasoned black beans and lots of melty cheese then topped with a zesty slaw!

Three-ingredient Shredded Chicken Flautas made simply using flour tortillas, shredded chicken, and blend of Mexican cheeses.

These baked vegetarian taquitos are a delicious way to satisfy a craving for Mexican (or Tex Mex!) food. They’re stuffed full of goodness!

Sweet potato black bean taquitos are vegan, gluten-free & easy! Crispy corn tortillas are stuffed with sweet potato and smoky black beans.

A take on traditional taquitos made much healthier, loaded with vegetables + jackfruit “carnitas”.

These air-fried taquitos have zero added fat and are full of protein-rich ground beef. Served alongside a creamy fire-roasted corn salad.

My Salsa Verde is an easy blender salsa – The flavor comes alive adding green apples to tomatillos, garlic, jalapeños, onion and parsley.

Baked Chicken Flautas

These crispy baked taquitos are filled with a mixture of homemade mushroom walnut taco meat, mashed potatoes and vegan cream cheese.

Quick & easy game day recipe that is perfect for vegans and non-vegans! Comes together in under 30 minutes.

These chicken taquitos are stuffed with seasoned shredded chicken and cheese, and then baked or fried until crispy and golden brown.

Cheesy Green Chili Rolled Chicken Tacos are sweet, spicy and so easy to make in less than 30 minutes!