The easy convenience of compound butter with the sophisticated flavor of a Béarnaise sauce. You’ll love this Béarnaise compound butter.

Packed with earthy and fresh flavors, it’s a superb side, and can be served many different ways, including on bread, pasta and pizza.

Oven Roasted Kohlrabi transforms the unique vegetable with a lemon vinaigrette, goat cheese, fresh tarragon & crunchy sunflower seeds.

This creamy chicken pasta with creme fraiche and capers is a delicious dinner that’s ready in 30 minutes.

A delicious chicken with tarragon cream sauce recipe that you will fall in love with at your first bite!

Béarnaise Sauce – This sauce is flavored with shallots and tarragon and is the perfect accompaniment to a seared steak! Keto-friendly.

Herb powders: an elegant and simple technique to elevate your cooking and improve yourself.

Just 6 ingredients! Chicken, grape, tarragon, Greek yogurt, mayo & butter lettuce. Tasty & easy to put together. Perfect for lunch!

You always want to have some of this tarragon compound butter in the freezer.  A pat or two on fish or chicken and it goes from blah to wow!

French-Style Potato Salad is sure to add a touch of elegance to your next get-together!

This French Chicken Tarragon includes wine-braised chicken with a creamy and fragrant tarragon sauce. A French classic!

Pan Seared Cod with Tarragon Cream Sauce is an elegant weekday recipe. Just 5 ingredients and one pan.

Fresh snow peas thinly sliced, shallot, and tarragon tossed with a dijon vinaigrette. Perfect light salad for chicken or fish.

Make these easy artichokes in the Instant Pot and finish on the grill with your favorite wood chips. Tarragon aioli makes a great dipping sa

A healthy, filling vegan meal. Gigantes beans, avocado, arugula and an herbal vinaigrette featuring tarragon, parsley and oregano.

Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and back

All I’m craving are these lobster rolls with tarragon butter & pickles!

Short brown rice make a creamy risotto and gets a boost of color from a bounty of Spring Vegetables. Delicious and Gluten Free.

Fennel confit is a luscious and incredibly fragrant way to cook fennel. The slices are covered in olive oil and cooked with lemon and herbs.

This ratatouille is a wonderful French dish that can be served as either an entree or side. It is easy to make and presents beautifully.

Creamy Smoked Salmon Chowder {with Leeks & Fresh Tarragon} is a perfect bowl of smoky, comforting deliciousness.