This Chicken Fettuccine features a creamy pumpkin sauce spiked with fresh tarragon and studded with bacon. The perfect fall dish.

A satisfying and healthy salad with roasted grapes, zucchini, radicchio, and a 3 ingredient tarragon dressing! Perfect year-round!

The creamy flavorful filling of Tuscan Pecorino cheese of these ravioli, pairs perfectly with the strong, aromatic tarragon pesto.

Pink Pepper Berry with non-alcoholic and cocktail versions. A refreshing strawberry, pink peppercorn, and tarragon drink.

Seared scallops served atop creamy corn and tarragon with zucchini and pancetta.

Farmers Market Vegetable Salad is a chunky chopped veggie salad with a tangy tarragon/anchovy/lemon vinaigrette.

Easy Tomato Salad with Tarragon Pesto & Pine Nuts

Simple and delicious smashed potato salad with tarragon aioli. Get the secret for the tastiest way to cook potatoes.

The most refreshing drink of summer – blackberry hibiscus spritzer with tarragon!

This Lemon Tarragon Chicken Salad is light, healthy, and fresh! It’s made with almonds and shallots. Add it to a sandwich or wrap!

Chicken With Mustard Tarragon Sauce For One, a single serving version of a classic French dish. Easy to make, low carb and incredibly tasty.

Hearty Chive & Tarragon Dumplings cooked in a delicious soupy Chicken Stew.

Creamy garlic and mushroom fettuccine with a crunchy sourdough crumb. Perfect for a cold night with a glass of red wine!

Tender white wine braised artichokes with mandarin tarragon aioli

This easy Zucchini Soup with Tarragon makes a hearty, satisfying lunch yet is light, healthy and made with a minimal amount of fat!

These wonderful sardine and salmon fish cakes are packed full of great spring flavours and come served with fantastic creamed leeks.

They may not the most gorgeous but these Tuna Casserole Stuffed Shells are the best way to combat a rainy day.

This Asparagus with Prosciutto and Creamy Lemon Tarragon Sauce is a tasty and decadent way to enjoy asparagus!

Homemade mustard is so easy and you can explore new flavors too! You will enjoy the kick this brings but also has some subtle flavors too!

Creamed Tarragon & Truffle Fioretto – Tarragon and truffle salt elevate this dish astronomically! Decadent but still light enough for early spring! {{VEGAN}}

Springtime white asparagus pairs beautifully with grapefruit. Add to that a third seasonal favorite, avocados, and you’ve got quite a salad.

Chicken Pot Pie with Drop Biscuit Topping- loaded with fresh herbs & rotisserie chicken