Silky chocolate ganache with hidden fresh raspberries and a raspberry brownie base. This recipe is vegan-friendly, gluten-free and no-bake

No-Bake, No Gelatin and No Eggs! Only 5-Ingredient Coconut Tart Recipe. The filling is super creamy and silky texture almost custard-like…

Packed with flavorful apples and topped with delicious caramel, these Caramel Apple Tartlets are a great baking project for Autumn!

Fresh Blackberries w/the Herbal Flavor of Basil Infused in a Custard Cream with an Almond Crunch & Buttery Nut Crust is simply Captivating!

Full of the flavours of autumn, this toffee apple tart is super easy to make and absolutely delicious served warm with vanilla ice cream.

Dragon Fruit Coconut Panna Cotta in a Tart is a quiet interesting and Delectable dessert! yes, silky smooth panna cotta in a crunchy crust i

A real fall pie: this pear pie with triple almonds, brown sugar and a quick caramel sauce. Let the wind blow outside, it is sweet inside. (in Dutch)

French tomato tart is made with puff pastry, cheese, tomatoes, mustard and chives. You will love this easy and delicious vegetarian dish!

The Easiest Tart EVER with a Thin Layer of a Caramelized Crisp over a Sweet Gooey Custard Filling and my Favorite Buttery Pie Crust!

Giving traditional Hong Kong egg tarts a twist by turning them into milk tea egg tarts! Buttery crust filled with a milk tea flavored custar

Melt-in-the-mouth creamy chocolate tart with blackberry jam and a crusty base

Crostata is a classic pastry made with rich pasta frolla flavored with zest, with jam, and topped with a delightfully imperfect lattice.

A creamy and buttery spring quiche filled with asparagus, green onion, chives, dill, tarragon, lemon zest, and ricotta!

This tart is made with a crisp and buttery pâte sucrée base, filled with smooth almond cream, and topped with bright pitted cherries.

Almond Cream is a fundamental recipe used in pastry, especially French pastries. It’s simple to make and pairs well with so many flavors.

The easiest pie to make: cherry galette. No mold needed, and you can use other fruits!

This French-style Apple Cinnamon Galette features a flaky butter crust wrapped around crisp apples.

The most delicious apple pie is here. I am sure you have heard it again but this is the most delicious apple pie you have ever eaten.

Zesty lemon curd and pistachio praline in a crisp tart shell, topped with a fluffy torched meringue

This dessert is a mix between a tart and a cake that you can customize depending on the season. The possibilities are endless!

Summer Berry Chocolate Tarts, with dark chocolate pastry, rich, tangy sour cream filling topped with swirls of sweet summer berries.