In this fun recipe we offer up a twist on 2 classic Japanese dishes. Teriyaki Beef and Beef Tataki. Rare Beef served with teriyaki sauce.

Beef Tataki is thinly sliced beef tenderloin, flash seared and marinated in a sweet-salty-savory sauce.

Tuna tataki coated in double roasted white sesame seeds

How to make elegant Beef Tataki made with seared, tender beef fillet served with a simple Japanese soy-based dipping sauce.

The brightness of pickled veggies the herbaceous shiso and gentle heat from the gochujang sauce combine perfectly with the salmon belly

Salmon tataki with chickpeas cream (in italian with translator for english)

This pan seared tuna tataki takes less than 10 minutes to make.

Japanese beef tataki with ponzu dipping sauce is the perfect appetizer to share with friends!

A twist on traditional French Nicoise Salad, this dish uses lightly seared ahi instead of canned tuna and oven-roasted vegetables.

A delicious asian flavored Beef Tataki and a colorful Cabbage and Carrot Slaw (in Finnish)

Scott Hallsworth opts for a moderately aged piece of beef fillet for his Japanese starter, serving it alongside tangy ponzu sauce.

Beef Tataki

This Orange Pistachio Surf and Turf, Tataki Style provides a unique twist on a great classic that will no doubt leave a lasting impression

Tuna steak with brandy sauce is the perfect balance between peppery tuna and creamy sweet brandy sauce.

As pleasing to the eye as it is to the palate, this Beef Tataki the perfect prelude to a beautiful evening with that special someone.

Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds.

Low-carb, high protein seared tuna rolls wrapped around delicious fresh veggies with a healthy Greek Yogurt creamy ginger sauce.

Salmon Tataki & Creamy Lemon Dill Sauce – Ready in mere minutes, this is probably the most tender piece of salmon you’ve ever eaten!

A delicious and inspiring sustainable sushi dinner, put on by Tataki Sushi Bar and Mindshare LA.

Tataki of Bonito with Salmorejo (a traditional Spanish cold tomato and bread soup) at the excellent fusion tapas joint Can Kenji in Barcelon