A cupcake infused with stash tea’s double spice black tea & topped with a whipped vanilla frosting.

When life gives you lemonade (and lemons), make a lemonade layer cake.

Citrus Berry Tea Cake, a simple and scrumptious tea cake bursting with berries

Plum Cake with Nuts & Chocolate. The best way to celebrate the summer – with this delicious, and easy-to-make cake. (+English version)

If Zucchini bread was dressed up for prom, it would look like this glittery, cinnamon-streusel topped version. Vegetables as cake? Yes please.

This marble cake recipe is a sight to behold, with chocolate and vanilla sponge swirls creating a fun, simple and beautiful dessert

Sally shares her battenberg cake recipe, a true teatime classic.

A Ceylon tea sponge with condensed milk Swiss meringue buttercream dripped with Ceylon tea with white chocolate drizzle.

British Summertime in a Cupcake! A lemon sponge topped with a Pimms and mint frosting and garnished with fresh fruit.

Blood Orange Olive Oil Cake– This tender, lightly sweetened cake was inspired by the book “The Look of Love,” by Sarah Jio.

Add matcha to classic lemon drizzle cake to give it a wonderful color and subtle green tea flavor.

Unique orange cake that has orange curd inside. You get a rich and moist texture – the perfect cake for any occasion.

Tea-Time Orange Cake

These hot, yeasted tea cakes are perfectly matched to luscious honey butter.

You need one bowl and few simple ingredients to make these bakery style cakes. These are perfect for tea-time or for your kid’s tiffin.

Matcha (green tea) cake brushed with matcha syrup for an intensified matcha experience.

White and dark chocolate marble cake.

Crispy on the outside and super moist on the inside. These are the perfect spring cake to accompany your cup of tea or coffee.

This carrot cake is 3 layers of soft, gently spiced sponge, separated by sweet, lemony cream cheese frosting, and topped with chopped nuts.

Orange-Almond Poppy Seed Tea Cake topped with a sweet orange drizzle

Green tea layer cake made with matcha powder & a creamy white chocolate buttercream!

Fig, Anise & Hazelnut Tea Cake with Orange Glaze. This delicious cake combines influences of England, Italy and Germany.