Sponge cake soaked in a milky black tea mixture. A Bengali take on the classic tres leches.

Banana Poppy Seed Cake with Lemon Buttercream ~ snack time just got a whole lot more interesting!

Tangy Thyme & Lemon Glazed Cake Recipe To Die For!

Vanilla Cupcakes

Raspberry coconut ricotta cake. Lightly sweet and delicate coconut cake with fresh tangy raspberries. Everyone will love it!

A fragrant Rose Water Almond Cake that is perfect for Valentine’s Day or an Afternoon Tea Party with the girls.

Chocolate and Vanilla Swirl Cake

Lemon sponge cake for flavor loving folks!! This sunshine dessert is so moist, light and pillowy that you are sure to beg for more!

Simple and humble egg free vanilla cake made with sweetened condensed milk…the good old way.

These Honey Lemon Madeleines are soft and tender cake-like cookies that pair perfectly with your freshly brewed cup of tea!

Enjoy the warm spice flavors of this wonderful spiced persimmon tea cake.

Aunt Nettie’s Orange Nut Cake quickly became one of our most favorite cakes ever with such incredible flavors of orange, cranberries & nuts.

The flavors of this gluten free poppyseed pound cake are simple, but delicious. Great as a dessert or with afternoon tea. Kid-approved!

This Madeira cake recipe makes a light, simple sponge. There are step by step instructions, with photos, on how to make this classic cake.

If you are not getting through that jar of mayonnaise, you could do worse than make chocolate cake with it!

This easy banana & chocolate tea cake is an easy chocolate cake with banana’s which makes it super moist.

Make this colorful take on a French butter cake! These color block madeleines are as pretty as they are delicious.

Moist, fudgy & fluffy this chocolate cake paired with vanilla Mascarpone cream is simply out of this world. Must.Try.

Rhubarb and Custard Cake

This cake incorporates my favourite tea – Earl Grey and the perfect flavour that goes well with Earl Grey is honey!

A perfectly delicious, ooey gooey matcha (green tea) brownies with white chocolate chips! The perfect Asian fusion treat!

A lightly crisp top, a moist center and a subtle nuttiness are what make financiers a refined French staple. So dainty & delicious!