These Gingerbread Madeleines hold the perfect amount of spice and butter, and are encased in a crisp glaze. Perfect for cookie-swaps!

Gluten free vanilla coconut cake, with optional salted chocolate buttercream. Easy, gluten free, grain free and delicious.

Soft sugar cookies are the best to make for any holiday celebration. traditional Southern Tea Cakes are the perfect not-too-sweet treat.

A super moist pumpkin bread recipe made easy in a food processor. Whip up this pumpkin batter in minutes, pour and bake!

An Orange Blossom Madeleine is a light and buttery pastry, which originates from France.

Tartine’s Zucchini & Orange Marmalade Tea Cake is spot on. Lasts for days, has a balanced flavor, and comes together relatively quickly.

This cake pairs three moist and tender earl grey cake layers with refreshing and tangy orange cream cheese buttercream. Amazing!

Black sesame swirled with tahini in a quick and easy sweet-savory tea cake.

tartine’s quick and easy, generously spiced pumpkin loaf.

Cinnamon Streusel Apple Bread is a flavor-packed quick bread. With Granny Smith apples and warm spices, it’s perfect for fall.

Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and raisins!

Fresh apples are the star ingredient in this Dorset Apple Cake. You’ll find fresh apples inside and on top of this cake!

Delicious Tea Cake / Sponge Cake to munch with a cuppa Chai!

A simple pound cake loaded with the goodness of ghee/clarified butter that tastes a million times better than the regular.

Eggless mint bundt tea cake with no added butter. So soft and moist cake which is perfect for tea time snacks.

This chai spiced tea cake is a twist on a classic that brings new and exciting flavours into each mouthful.

Slightly tangy and not overly sweet, light and fluffy rhubarb cake with hint of cinnamon! Perfect with a cup of tea!

Mini lime pound cakes with coconut oil, rum, and sweet-tart icing made with butter and fresh lime juice.

Super easy (nothing too fancy in the ingredient department) and loaded with juicy raspberries and bright, fresh lemon flavor.

Enjoy for breakfast, dessert or as a mid-afternoon snack with a cup of your favourite tea.

Classic Victoria Sponge Cake Recipe ~ made with fresh whipped cream and jam sandwiched between layers of fluffy cake.

Meyer lemon tea cake with a swirl of sweet Meyer lemon curd