An easy and healthy recipe for spicy peanut tempeh, marinaded for a few hours, then baked and ready to eat! Try it on top of a buddha bowl.

Vegan power bowls with tempeh, soba noodles, tahini sauce, veggies, avocado, and almonds.

These tempeh lettuce wraps are the perfect vegetarian meal! They come together quickly and are packed with flavor.

This healthy vegan protein salad features high-protein ingredients such as tofu, tempeh, chickpeas and hemp seeds.

If you are looking for a powerhouse plant based protein source, look no further than this Miso Baked Tempeh.

This Simple Sesame Tempeh Stir Fry is an easy and tasty meatless meal. It is made with ingredients like tempeh and bok choy!

This Thai-inspired peanut tempeh noodle salad is comprised of tempeh baked in peanut sauce, mango, peppers, cucumber, and rice noodles.

No meat, no problem! This plant-based quinoa bowl contains all 9 essential amino acids for a complete protein-packed meal.

These vegan tempeh BLT sandwiches are made up of homemade tempeh bacon, lettuce, tomato, avocado, and spicy tahini sauce!

Learn to make the best tempeh crumbles and enjoy this delicious plant-based meat alternative in all your favorite recipes.

Learn how to make vegan BLT sandwiches with tempeh ‘bacon’ and spicy mayo. They’re perfect for showcasing summer’s best tomatoes.

Crumbled tempeh is tossed in a mixture of spices then fried and served in a tortilla with a super quick cabbage slaw for these simple tacos

This tempeh recipe with homemade jerk sauce, broccoli, cauliflower, spinach, and bell peppers is so easy to whip up for breakfast or brunch.

Sticky vegan bbq tempeh. Stovetop, oven and grilling directions. High in protein, easy vegan recipe great for grilling in the summer.

Tempeh Bacon makes a crispy and delicious veggie bacon you can make at home. Add this smoky goodness to your favorite sandwiches and salads!

Turmeric Tempeh Skewers with Mango Relish. Turmeric, Ginger and Tempeh- this recipe is a true health powerhouse and they are DELICIOUS!

These vegan Korean loaded sweet potato fries are topped with maple tamari tempeh, kimchi, gochujang cashew cream, and cilantro.

Hearty and protein-packed vegan Tempeh Tacos with chili spices, sweet potato and lime. Sweet, smoky, and ready in 25 minutes!

Tempeh marinated in a savory peanut sauce and cooked to crispy, hearty perfection. Vegan, 7 ingredients, and so versatile!

Prepared with grilled tempeh and vegetables, this vegan kimbap recipe makes a fantastic homemade Korean-style sushi with only 50 calories.

Vegan tacos made with high protein bbq tempeh, mango salsa, pickled radishes, and avocado.

A Mexican themed salsa kale salad with sticky tempeh pieces, homemade tortilla chips and dairy free sour cream. Easy vegan and GF.