This is Japanese style tempeh dish, Vegan Tempeh Karaage. Marinate the piece of tempeh in homemade sauce and fry it. It’s supert tasty!

THE BEST easy tempeh tacos recipe that is vegan & healthy. Only 7 ingredients required & ready in 10 mins. Perfect for that vegan tacos nigh

These vegan wraps are fast and easy to make for a weeknight dinner!

Protein-rich, plant-based, Comforting Kale Salad. Done in 30 minutes!

These pan-fried vegetarian egg rolls with cabbage, carrot, and tempeh filling are inspired by Chinese takeout.

Flavorful vegetarian dish that even the non-vegetarians will love.

Vegan tempeh meatballs with a simple sweet and sour sauce go perfectly on white rice with steamed veggies on the side.

This easy kale salad with maple mustard tempeh is smoky, sweet, and tangy.

These vegan breakfast sandwiches are absolutely delicious and super satisfying! Made with eggy chickpea flour patties & smoky tempeh bacon.

A vibrant layered toast with quick guacamole, thyme sticky mushrooms, balsamic glazed tempeh and herbs. Easy, vegan and GF brunch.

Vegan quinoa salad with BBQ tempeh is a protein-packed meal that comes together quickly. Make it today for a nutritious lunch or dinner!

This Pad Thai Salad is so refreshing. Think Pad Thai, but cold with fresh veggies.

A vibrant, healthy and delicious buddha bowl with tamari garlic vegetables, creamy tahini dressing, tempeh – vegan and GF.

This vegan tempeh chili is easy, healthy, & full of flavor! It’s a protein-packed vegetarian chili made with beans, vegetables, and spices.

This vegan rice bowl with smoky tempeh makes for a great hot dinner and cold lunch on the go.

Teriyaki marinated tempeh poke bowl. Full of fresh and colorful veggies and topped with seaweed. A healthy, oil free plant based meal.

These Thai Red Curry Tempeh Buddha Bowls are comprised of tempeh baked in red curry sauce, quinoa, kale mango slaw, and cashew butter sauce.

This Thai peanut tempeh with rice is a satisfying vegan meal with fresh veggies, peanut butter, and a little spice: all in 15 minutes!

Spicy Thai basil tempeh stir-fried with garlic, chili, aubergine & green beans, served with short grain brown rice

A quick-to-prepare, delicious and nutritious vegan meal with a lovely combination of chewy tempeh, jammy grapes and fresh fennel.

These tempeh sandwiches are packed with spicy flavor! Made with blackened tempeh, greens, and creamy vegan Remoulade sauce.

Vegan BLT is loaded with grilled tempeh bacon, lettuce, tomato, red onion, and cashew mayo on a toasted ciabatta bun!