Pumpkin Curry Soup
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Pumpkin Curry Soup! Made with Thai red curry paste and coconut milk, this soup is vegan, gluten-free, paleo, and Whole 30 compliant.
Pumpkin Curry Soup! Made with Thai red curry paste and coconut milk, this soup is vegan, gluten-free, paleo, and Whole 30 compliant.
This Vegan Thai Green Curry is fragrant, creamy and super nutritious! It makes the best quick and easy yet healthy dinner.
Al dente spaghetti squash noodles sub in perfectly for traditional rice noodles in this-low carb Pad Thai.
One pot Spicy Thai Pumpkin Soup – loaded up with veggies, spices and hearty flavours. Made in 30 minutes or less! Gluten Free + Vegan + Paleo
You have to trust me on this, this vegan Dahl is super tasty and comforting, just what we need in October.
A super easy Thai red curry with melt-in-your-mouth roasted aubergine (eggplant) and roasted sweet potato. So much flavor!
This low-sugar version Mango Sticky Rice is not only easy to prepare, but also much healthier.
These vegan Thai corn fritters are very easy and quick to make, they make delicious finger food or an appetizer. Naturally gluten-free too!
This flavourful Vegan Pad Thai is so quick to whip up! Sweet and spicy. Using roasted almonds makes this meal peanut allergy friendly.
This Sweet Potato Curry is gorgeously creamy and packed full of flavour. Trust me, you won’t miss the meat!
This spicy Thai butternut squash soup is loaded with bold curry flavour! Healthy, creamy and naturally vegan!
Spicy Thai cucumber salad with roasted peanuts and fresh cilantro. This salad is my personal interpretation of the famous Thai papaya salad.
This Thai Watermelon Salad is refreshing, easy to make and packed with delicious flavours! (Paleo, Vegan, Whole30, Gluten Free)
Vegan Thai Green Curry makes for a quick and easy dinner. It’s hearty, comforting and so satisfying.
30 Minute Cucumber Noodle Pad Thai! Super easy and refreshing (and no oven required!). {vegan & gluten-free}
Thai Noodle Salad is a healthy rice noodle salad recipe that can be made two ways – with added protein, or meatless! Gluten free
Ditch traditional noodles for zucchini noodles in this veggie packed, gluten free & vegan Pad Thai, made in only 20 minutes!
Easy 5-minute Thai Peanut Sauce is made with a few simple ingredients. It’s perfect for salads, spring rolls, noodles, and more.
This veggie loaded salad is great for natural detox & comes with a nut free, Paleo dressing.
Learn how to make peanut sauce with just 7 ingredients in less than 5 minutes. It’s a delicious, super creamy Thai sauce.
Vegetarian Thai Peanut Zucchini Noodles are an easy low carb meal packed with zoodles and veggies in a delicious Thai peanut sauce!
Bright and crunchy Thai Peanut Coleslaw – chopped and shredded cabbage, carrots, spring onion, pepper and cilantro