A 30-minute spicy green curry that is packed with herbs like basil, cilantro, and mint. Served with noodles and stir-fried vegetables!

All you need are 4 main ingredients and additional seasonings and you’re good to go! Also, it’s so easy to make.

This vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy & comforting aromatic flavors.

Fragrant, flavorful and creamy vegan thai green curry pea soup. It only requires a handful of ingredients!

Thai Curry Tacos are vegan fusion food at it’s finest, and they’re fast and simple to prepare.

All veggie and ready in 15 minutes Vegan Butternut Squash Spiral Pad Thai

Cook one of the most popular Thai dishes at home with this tasty stir-fry morning glory (water spinach)

Vegan Tofu Pad Thai with broccoli, bean sprouts and lots of cilantro.

Bell peppers, carrots, and cabbage are tossed in a tasty peanut dressing, for a crunchy and creamy one bowl salad.

Spicy Thai vegan ramen is so easy to make and has the flavors you love in a traditional Thai soup with a twist!

This Thai Red Curry Lentil Soup topped with crispy kale chips is warming, comforting and nutrient-packed.

These Thai Stuffed Sweet Potato Skins are a satisfying vegan, gluten free meal!

Thai Chickpea Curry features red curry, coconut, pineapples & tomatoes. Make it vegan or w/ pork. Weeknight approved.

These Bangkok curry noodles are made with a spicy yet creamy coconut milk sauce and plenty of veggies! Vegan and gluten-free!

Sweet potato peanut curry is a simple yet satisfying and extremely nourishing mid-week meal. It’s naturally gluten-free and vegan.

Caramelized tempeh with Thai basil served with a fresh persimmon and avocado salsa. Easy to make and so flavorful!

Enjoy the flavors of a Thai restaurant from the comfort of your home! This vegan and gluten-free coconut curry has chickpeas and vegetables.

Spicy, fragrant and comforting vegan thai sweet potato and carrot soup.

Sweet & savory butternut squash curry fuses traditional Indian spices with iconic Thai red curry for an incredible blend of flavors.

Brown rice perfectly cooked in the Instant Pot (or on stove) and tossed with crunchy rainbow vegetables, and Asian peanut butter dressing.

Aromatic & flavorful! Make this spicy Thai coconut soup vegan with tofu, or with chicken for Tom Kha Gai.

Like all Thai foods, this vegan pad Thai is all about balance. Savory, spicy, and sweet.