A flavorful thai noodle dish made healthier with brown rice noodles and lots of julienned veggies, all tossed in a creamy and spicy sauce.

Learn how to make fragrant Thai sticky rice in your own kitchen, at a fraction of the time and cost of traditional methods.

Fast & Easy Coconut Rice made in the Instant Pot.

A healthier homemade version of your takeout favorite! This Easy Vegan Pad Thai is gluten-free and allergy-free, meaning no nuts or soy!

This Vegan Thai Massaman Curry is super fragrant, full of flavour and packed with veggies!

This creamy thai soup is made with lots and lots of carrots and coconut milk. It is also 100% vegan.

Mango Sticky Rice. A popular Thai dessert that you can actually make at home. Sweet & salty combination!

Thai-Style Cauliflower Walnut Lettuce Cups

Whole30 compliant, vegan, and totally delicious — easy, flavorful, and veggie-packed!

A versatile vegetable dish that’s all about the creamy curry sauce that happens to be gluten free, dairy free, nut free.

Tender jackfruit and potato chunks simmered in a gravy of coconut milk, lemongrass, red chile, and a variety of fragrant spices.

Massaman curry is a popular Thai curry with influences from Indian cuisine. Vegan with gluten free option.

In this recipe, Pad Thai has been converted into a plant-based delight with just a few tweaks.

A Thai style mango curry that’s packed with flavor. This exotic dish has just the right balance of flavors and could be on your table in und

Thai peanut noodle salad is the perfect healthy weeknight dish. It comes together is quickly and is packed full of flavor!

Vegan Spicy Thai Sweet Potato Soup
Easy to make, thick and creamy with a kick of heat. So comforting and filling

Vegan panang with peanutbutter, carrots, edamame and coconut milk.

This delicious Thai classic gets a vegan treatment. It’s just as full of flavour as the original thanks to a simple trick. Gluten-free.

Thai Peanut Noodles ready in 15 minutes! Full of flavor, vegan, and perfect as a quick lunch or dinner. So much better than takeout!

This one pot green curry noodle soup is made in under half an hour, and will leave everyone happy and fed (with fewer dishes after!)

This Thai Red Curry Noodle Bowl is filled with veggies, brown rice noodles, and zoodles for a meal that’s Vegan + Gluten Free.

These Thai-Style Stuffed Sweet Potatoes are filled with Peanut-Ginger Tempeh, sautéed garlic and ginger, cilantro, and red bell peppers.