A quick and hearty soup with sweet potatoes and spinach in a creamy coconut broth with Thai spices.

It only takes 15 minutes to put this spicy coconut curry together! vegan, paleo, vegetarian.

Thai Red Lentil Soup with Aromatic Chile Oil.

Quick Fall Vegetable Curry – 30 minutes and dinner is ready!

Vegan rice pudding made with jasmine rice, coconut milk, and strong coffee is the perfect dessert for fall.

Thai tofu, butternut squash, and eggplant soup

Thick, creamy soup with the warm spices of curry and cumin, and the richness of peanut butter. Hearty vegan warm-your-soul food!

Greet fall with this nourishing and flavorful sweet potato soup! Loaded with herbs and lime, it’s perfect for shorter days.

Creamy Thai Butternut Squash Soup – Vegan

These warm rice noodles are reminiscent of your favorite Thai takeout and can be prepared in less than 25 minutes!

Pumpkin Peanut Thai Curry – vegan & gluten-free.

Vegan Pad Thai

THAI PURPLE PASTA – A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce. VEGAN

This Thai massaman butternut squash curry has hearty chickpeas, kale, crunchy peanuts, and comes together in less than 30 minutes.

Spicy Ginger Soda with Lime Leaf and Chili

With tons of flavor in every bite these gluten-free and vegan Thai Lemongrass Salad bites are the perfect appetizer.

Butternut Squash Red Curry – Spicy, creamy, comfort food at its best.

This Thai cucumber noodle salad is paleo and vegan friendly. Just a little bit spicy and super addictive.

Thai curry lentil bakes with spicy garlic breadcrumbs (vegan!)

Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. Gluten free and easily vegan.

This homemade Thai red curry paste is totally vegetarian and packed with flavor and heat.

Thai inspired peanut noodle salad made with Crusiferous Crunch Mix.