Today we’re showing you the fool-proof method on how to make pie crust that’s easy enough for even novice bakers to conquer.

Creamy Instant Pot loaded mashed potatoes topped with cheese, bacon, scallions, made with white and sweet potatoes. Thanksgiving, Christmas!

Package it as a gift, eat it with a spoon, add it to cookies – there are so many reasons to make this homemade pumpkin butter.

Fresh cranberry curd is paired with a buttery tart crust and real white chocolate in this easy, yet totally impressive tart.

Brown sugar caramelized Brussel sprouts with bacon & blue cheese is the best side dish. A tangy, crispy, salty, sweet, and yummy vegetable.

Well salted, buttery, creamy, and drenched in delicious vegan gravy.

Made entirely with milk, not a drop of heavy cream! LIGHTENED -UP, creamy, decadent and delicious… decadent but not too rich!

These Mini Sweet Potato Pies are made with premade pie crust, a perfectly spiced sweet potato filling, and topped with whipped cream

This vegan turkey roast is simply amazing. It’s tender and juicy, crispy on the outside, loaded with flavor and has the perfect texture.

Ingredients to make the best mashed potatoes: cream, sour cream and butter. Make them even better? Add roasted garlic and chives!

This beautiful rustic pie, with fresh cranberries nestled among cinnamon-apple slices, is a wonderful finale for a holiday meal.

Avoid the difficulty of pie crust, have fun with garnishes, and enjoy these mini crustless pumpkin cheesecakes this fall season.

This Cranberry Orange Pound Cake is rich and buttery, with a layer of cranberry sauce inside, and a bright orange glaze.

A cozy take on classic creme brulee topped with salted pecans.

Mashed Potatoes Without Milk

This vegetarian Fennel and Fresh Herb Stuffing w/ Chestnuts and Apricots is the perfect mix of traditional and new flavors for the Holidays!

This Sauteed Cabbage is truly special, with deliciously rich brown butter! So easy – cooked fast so the cabbage is lively and fresh-tasting.

Filled with a sweet and savory mixture of rice, dried fruits and nuts, this showstopper makes for an impressive Thanksgiving side dish!

This Vegan Pumpkin Mac & Cheese is a delicious and savory pumpkin recipe that’s great for fall or any time you need to use up extra pumpkin.

Tender, moist, and absolutely delicious! That is the perfect way to describe this super simple Pumpkin Bread.

About 15 minutes and a food processor is all you need for this bright, tangy, sweet but not too sweet easy cranberry relish.

Leftover turkey stir fry is full of colorful veggies and ready in just 20 minutes! A great way to use leftover Thanksgiving turkey.