SWEET ONION CASSEROLE is a low carb veggie side dish with onions as the star! Caramelized onions, cheese, Ritz topping.

Gather friends, take a bite of fall with an apple cider doughnut, and then toast an apple cider mimosa to the season.

Sous Vide Brussels Sprouts are perfectly tender in the middle and caramelized on the outside!

Thanksgiving Roundup – lots of keto-friendly Thanksgiving recipes from appetizers, mains, salads, and sides, to desserts and rinks.

Apple pie bursting with intense apple flavor! The secret is boiled cider & a blend of spices. Top it with a lattice pie makes it a winner!

Pumpkin Spice Steamer/Latte – a keto and dairy-free frothed milk drink that is easy and delicious!

Spatchcocked, smoked and glazed chicken is the perfect way to add maximum flavour and keep your chicken juicy!!

Oat stuffing is unique. This recipe, our family’s version of Scottish Skirlie, is herby, buttery, gluten free and vegetarian.

Elevated with herby Boursin cheese and fresh garlic, these richly flavored potatoes are simple to prepare in just 30-minutes.

This bright & colorful Spinach Pomegranate Salad is packed with flavor, color, and nutrition! Don’t miss the clementine vinaigrette, either.

These mini pot pies with leftover stuffing are made in minutes with thanksgiving favorites.

This Instant Pot Pumpkin Cheesecake is a fall, Thanksgiving, and Christmas classic. The cheesecake bakes up beautifully every time.

This homemade apple cobbler is so perfect for Thanksgiving

An easy way to enjoy the flavors of apple pie, without needing to go through the hassle of baking a pie. Great for a Thanksgiving dessert.

This no-cook Cranberry Orange Relish comes together in minutes. It’s sweet, tart, and loaded with fresh flavors.

This Thanksgiving favorite nixes the traditional cream of mushroom soup, and only needs 15 minutes of prep time.

There’s a simple trick for making the silkiest Yukon Gold Mashed potatoes. (It’s all about how you cook them, hint: don’t boil them!)

Want an easy fall side dish? This simple method for roasting root vegetables like potatoes, carrots, fennel, onions and squash is the best.

These AIP Mashed Potatoes are a holiday classic made AIP-friendly and easy with Japanese sweet potatoes and a no-drain Instant Pot method.

Cheesy White Cheddar Stuffed Mushrooms stuffed with the most amazing garlic, cheddar, and chive cream cheese filling.

Roasted Brussels Sprouts taste much nicer than plain old boiled sprouts and are much easier to make too… In fact, they are so good…

Jammy cranberries fill this lovely tart made with a dough flavored with walnuts, cinnamon, nutmeg and cloves. Best yet, it can be made ahead